REVIEW
Accepted on 17 Nov 2025
- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential
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Articles
ORIGINAL RESEARCH
Published on 22 Apr 2025
Effect of fermented garlic extract containing nitric oxide on radial artery pulse waves in hypertension patients: a feasibility observational study
doi 10.3389/fnut.2025.1433623
- 2,153 views
REVIEW
Published on 19 Jun 2024
Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables
doi 10.3389/fnut.2024.1350534
- 2,535 views
ORIGINAL RESEARCH
Published on 06 Dec 2023
Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study
doi 10.3389/fnut.2023.1300330
- 4,088 views
- 5 citations
