ORIGINAL RESEARCH
Accepted on 28 Jul 2025
Advancing the thermodynamic approach with the predictive model for the freeze-drying of meat
doi 10.3389/fsufs.2025.1549287
- 152 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
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Articles
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doi 10.3389/fsufs.2024.1434121
- 3,791 views
- 1 citation
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doi 10.3389/fsufs.2024.1400938
- 2,820 views
- 4 citations
ORIGINAL RESEARCH
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doi 10.3389/fsufs.2024.1371696
- 3,728 views
- 8 citations
ORIGINAL RESEARCH
Published on 21 Feb 2024
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
doi 10.3389/fsufs.2024.1351309
- 1,313 views
- 3 citations
