ORIGINAL RESEARCH
Published on 30 May 2025
Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying
doi 10.3389/fsufs.2025.1523548
- 367 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
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ORIGINAL RESEARCH
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doi 10.3389/fsufs.2024.1434121
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- 1 citation
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doi 10.3389/fsufs.2024.1400938
- 2,590 views
- 4 citations
ORIGINAL RESEARCH
Published on 09 Apr 2024
Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer
doi 10.3389/fsufs.2024.1371696
- 3,199 views
- 8 citations
ORIGINAL RESEARCH
Published on 21 Feb 2024
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
doi 10.3389/fsufs.2024.1351309
- 1,150 views
- 2 citations
