ORIGINAL RESEARCH
Published on 13 Aug 2025
Advancing the thermodynamic approach with the predictive model for the freeze-drying of meat
doi 10.3389/fsufs.2025.1549287
- 687 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
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Articles
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doi 10.3389/fsufs.2024.1400938
- 3,182 views
- 7 citations
ORIGINAL RESEARCH
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doi 10.3389/fsufs.2024.1371696
- 4,573 views
- 20 citations
ORIGINAL RESEARCH
Published on 21 Feb 2024
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
doi 10.3389/fsufs.2024.1351309
- 1,512 views
- 7 citations
