ORIGINAL RESEARCH
Accepted on 28 Apr 2025
Mitigating Browning and Improving Texture Issues in Persimmons: The Impact of Freezing Pretreatment on Vacuum Microwave Drying
doi 10.3389/fsufs.2025.1523548
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
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