ORIGINAL RESEARCH
Published on 30 May 2025
Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying
doi 10.3389/fsufs.2025.1523548
- 534 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
4,898
Total downloads
21k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 19 Dec 2024
Global perspective on red chili drying: insights from two decades of research (2004–2023)
doi 10.3389/fsufs.2024.1456938
- 1,635 views
- 3 citations
ORIGINAL RESEARCH
Published on 16 Sep 2024
Evaluation and comparison of energy use efficiency among cucumber greenhouses
doi 10.3389/fsufs.2024.1427530
- 1,698 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 Aug 2024
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor
doi 10.3389/fsufs.2024.1434121
- 3,641 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 May 2024
Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer
doi 10.3389/fsufs.2024.1400938
- 2,736 views
- 4 citations
ORIGINAL RESEARCH
Published on 09 Apr 2024
Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer
doi 10.3389/fsufs.2024.1371696
- 3,522 views
- 8 citations
ORIGINAL RESEARCH
Published on 21 Feb 2024
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
doi 10.3389/fsufs.2024.1351309
- 1,258 views
- 3 citations
