ORIGINAL RESEARCH
Accepted on 28 Apr 2025
Mitigating Browning and Improving Texture Issues in Persimmons: The Impact of Freezing Pretreatment on Vacuum Microwave Drying
doi 10.3389/fsufs.2025.1523548
- 158 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
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Articles
ORIGINAL RESEARCH
Published on 19 Dec 2024
Global perspective on red chili drying: insights from two decades of research (2004–2023)
doi 10.3389/fsufs.2024.1456938
- 1,242 views
- 1 citation
ORIGINAL RESEARCH
Published on 16 Sep 2024
Evaluation and comparison of energy use efficiency among cucumber greenhouses
doi 10.3389/fsufs.2024.1427530
- 1,466 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 Aug 2024
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor
doi 10.3389/fsufs.2024.1434121
- 3,040 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 May 2024
Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer
doi 10.3389/fsufs.2024.1400938
- 2,509 views
- 2 citations
ORIGINAL RESEARCH
Published on 09 Apr 2024
Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer
doi 10.3389/fsufs.2024.1371696
- 2,977 views
- 6 citations
ORIGINAL RESEARCH
Published on 21 Feb 2024
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
doi 10.3389/fsufs.2024.1351309
- 1,092 views
- 2 citations
