ORIGINAL RESEARCH
Published on 27 Nov 2024
Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat
doi 10.3389/fnut.2024.1479607
- 897 views
- 1 citation
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
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REVIEW
Published on 02 Apr 2024
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
doi 10.3389/fnut.2024.1340121
- 6,706 views
- 4 citations
ORIGINAL RESEARCH
Published on 13 Mar 2024
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
doi 10.3389/fnut.2024.1368789
- 1,739 views
- 2 citations
ORIGINAL RESEARCH
Published on 16 Mar 2023
Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
doi 10.3389/fnut.2023.1079799
- 2,865 views
- 23 citations
