ORIGINAL RESEARCH
Published on 27 Nov 2024
Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat
doi 10.3389/fnut.2024.1479607
- 3,199 views
- 12 citations
Articles
REVIEW
Published on 02 Apr 2024
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
doi 10.3389/fnut.2024.1340121
- 15,242 views
- 19 citations
ORIGINAL RESEARCH
Published on 13 Mar 2024
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
doi 10.3389/fnut.2024.1368789
- 5,058 views
- 8 citations
ORIGINAL RESEARCH
Published on 16 Mar 2023
Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
doi 10.3389/fnut.2023.1079799
- 5,835 views
- 37 citations
