AG
a. g. pereira
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo
Spain
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
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36 Authors
- AO
a. o. s. jorge
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo
Spain
- CW
changfa wang
School of Materials Science and Engineering, School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University
China
- FC
f. chamorro
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo
Spain
- GL
guiqin liu
School of Materials Science and Engineering, School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University
China
- GL
guozhou liao
Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University
China
- MA
m. a. prieto
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo
Spain
- MB
m. barral-martinez
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo
Spain
- MF
m. fraga-corral
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo
Spain
- ML
mengmeng li
School of Materials Science and Engineering, School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University
China
- MS
mengqi sun
School of Materials Science and Engineering, School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University
China
- PG
p. garcia-oliveira
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo
Spain
