Advances and Trends in Nutraceutical and Functional Plant-based Food: Volume 2

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ORIGINAL RESEARCH

Published on 04 Mar 2025

Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity

Caiyan Meng
Yutong Wang
Jiawen Xie
Jiajia Xuan
Jingze Geng
Guanhui Liu
Jie Tu
Hang Xiao

doi 10.3389/fnut.2025.1551689

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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