Nanotechnology in the Food Sector: Advances and Challenges

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ORIGINAL RESEARCH

Published on 28 Jan 2025

Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model

Gemala Anjani
Reza Achmad Maulana
Sylvia Rahmi Putri
Faizah Fulyani
Ahmad Syauqy
Diana Nur Afifah
Fitriyono Ayustaningwarno
Refani Alycia Kusuma
Zulfatul Masruroh

doi 10.3389/fnut.2025.1514179

806 views
1 citation

ORIGINAL RESEARCH

Published on 12 Nov 2024

Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite

Jiasheng Li
Jiahui Lin
Tao Luo
Junjie Liu
Jiyang Liu
Wuning Zhong

doi 10.3389/fnut.2024.1491345

863 views

REVIEW

Published on 09 May 2024

Research advances in Zein-based nano-delivery systems

Xiaoxuan Liu
Minhong Zhang
Xuelian Zhou
Mengjiao Wan
Aiping Cui
Bang Xiao
Jianqiong Yang
Hai Liu

doi 10.3389/fnut.2024.1379982

5,083 views
5 citations

ORIGINAL RESEARCH

Published on 15 Mar 2024

Simple fabrication of electrochemical sensor based on integration of dual signal amplification by the supporting electrode and modified nanochannel array for direct and sensitive detection of vitamin B2

Yafei Wu
Zhuxuan Shi
Junjie Liu
Tao Luo
Fengna Xi
Qi Zeng

doi 10.3389/fnut.2024.1352938

2,120 views
10 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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