REVIEW
Accepted on 22 Aug 2025
Cheese: mere indulgence or part of a healthy diet?
doi 10.3389/fnut.2025.1649432
- 468 views
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- From Nutrients, Food Matrices, Bioactive Compounds, to Microbiota: Exploring the Path to Optimal Human Health - Congress Farm to Fork: Our Food, Our Health, Our Future
From Nutrients, Food Matrices, Bioactive Compounds, to Microbiota: Exploring the Path to Optimal Human Health - Congress Farm to Fork: Our Food, Our Health, Our Future
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Articles
CLINICAL TRIAL
Published on 23 Aug 2024
Effect of green banana and pineapple fibre powder consumption on host gut microbiome
doi 10.3389/fnut.2024.1437645
- 7,076 views
- 3 citations
ORIGINAL RESEARCH
Published on 24 Jun 2024
Exopolysaccharide from Lacticaseibacillus paracasei alleviates gastritis in Helicobacter pylori-infected mice by regulating gastric microbiota
doi 10.3389/fnut.2024.1426358
- 3,613 views
- 9 citations
ORIGINAL RESEARCH
Published on 20 Jun 2024
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota
doi 10.3389/fnut.2024.1403497
- 2,226 views
- 4 citations
ORIGINAL RESEARCH
Published on 17 Jun 2024
An in vitro model system for testing chemical effects on microbiome-immune interactions – examples with BPX and PFAS mixtures
doi 10.3389/fimmu.2024.1298971
- 3,909 views
ORIGINAL RESEARCH
Published on 09 May 2024
Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt
doi 10.3389/fnut.2024.1404743
- 3,035 views
- 3 citations
Published in
Frontiers in Nutrition
Nutrition and Microbes
Food Chemistry
Nutritional Immunology
Participating Journals
Frontiers in Immunology
- 5.9 impact factor
- 10.8 citescore