Modern Analytical Techniques, Big Data and Sensors in Food Science and Nutrition Research

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ORIGINAL RESEARCH

Published on 21 May 2025

Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation

Ruijie Mai
Shuo Xue
Jingnan Ren
Gang Fan
Jinchu Yang
Linhua Huang
Guijie Li
Yujiao Cheng
Qiuling Wang
5 more
Jian Feng

doi 10.3389/fnut.2025.1557934

749 views

ORIGINAL RESEARCH

Published on 15 Apr 2025

Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization

Bo Wang
Junying Han
Chengzhong Liu
Jianping Zhang
Yanni Qi

doi 10.3389/fnut.2025.1551029

729 views

ORIGINAL RESEARCH

Published on 28 Jan 2025

Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra

Huiyu Yang
Xinrui Zhang
Yang Gao
Zhuang Peng
Bo Su
Kai Li
Cunlin Zhang

doi 10.3389/fnut.2025.1532092

2,489 views

ORIGINAL RESEARCH

Published on 29 Aug 2024

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis

Jing Yan
Heng Wang
Bing Yang
Wanli Zhang
Zhenxia Cao
Penghui Zhao
Zijie Dong
Fazheng Ren
Lishui Chen

doi 10.3389/fnut.2024.1461224

1,806 views
1 citation

ORIGINAL RESEARCH

Published on 31 Jul 2024

Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

Dongmeng Zhang
Jian Li
Dongping Yao
Jun Wu
Qiuhong Luo
Hong Shen
Meixia Hu
Fudie Meng
Ying Zhang
3 more
Bin Bai

doi 10.3389/fnut.2024.1435977

1,651 views

ORIGINAL RESEARCH

Published on 03 Jul 2024

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics

John A. Bouranis
Yijie Ren
Laura M. Beaver
Jaewoo Choi
Carmen P. Wong
Lily He
Maret G. Traber
Jennifer Kelly
Sarah L. Booth
2 more
Emily Ho

doi 10.3389/fnut.2024.1390223

1,654 views
1 citation

ORIGINAL RESEARCH

Published on 14 Mar 2024

Prediction and visualization map for physicochemical indices of kiwifruits by hyperspectral imaging

Qinglong Meng
Tao Tan
Shunan Feng
Qingchun Wen
Jing Shang

doi 10.3389/fnut.2024.1364274

1,631 views
4 citations

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Frontiers in Nutrition

Nutrition and Food Science Technology
Food Chemistry

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Articles

Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation

Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization

Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis

Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics

Prediction and visualization map for physicochemical indices of kiwifruits by hyperspectral imaging

Frontiers in Nutrition

Nutrition and Food Science Technology

Food Chemistry