ORIGINAL RESEARCH
Published on 15 Apr 2025
Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization
doi 10.3389/fnut.2025.1551029
- 508 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Modern Analytical Techniques, Big Data and Sensors in Food Science and Nutrition Research
Modern Analytical Techniques, Big Data and Sensors in Food Science and Nutrition Research
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ORIGINAL RESEARCH
Accepted on 09 Apr 2025
Mechanism and Multilayer Perceptron prediction model of the removal of αpinitol, terpinen-4-ol and carvone from pasteurized citrus juices by βcyclodextrin encapsulation
doi 10.3389/fnut.2025.1557934
- 181 views
ORIGINAL RESEARCH
Published on 28 Jan 2025
Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra
doi 10.3389/fnut.2025.1532092
- 1,432 views
ORIGINAL RESEARCH
Published on 29 Aug 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
doi 10.3389/fnut.2024.1461224
- 1,428 views
- 1 citation
ORIGINAL RESEARCH
Published on 31 Jul 2024
Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice
doi 10.3389/fnut.2024.1435977
- 1,430 views
ORIGINAL RESEARCH
Published on 03 Jul 2024
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics
doi 10.3389/fnut.2024.1390223
- 1,378 views
ORIGINAL RESEARCH
Published on 14 Mar 2024
Prediction and visualization map for physicochemical indices of kiwifruits by hyperspectral imaging
doi 10.3389/fnut.2024.1364274
- 1,492 views
- 4 citations
