OPINION
Published on 23 Apr 2025
An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables
doi 10.3389/fnut.2025.1561620
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Recent Advances in Quality Control Technology for Fresh Fruits and Vegetables
Recent Advances in Quality Control Technology for Fresh Fruits and Vegetables
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