ORIGINAL RESEARCH
Accepted on 24 Nov 2025
Lachnoclostridium-mediated fermentation of konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity
- 126 views
- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Exploring Marine-Derived Sulfated Polysaccharides for Precision Nutrition and Chronic Disease Prevention
Exploring Marine-Derived Sulfated Polysaccharides for Precision Nutrition and Chronic Disease Prevention
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Articles
ORIGINAL RESEARCH
Published on 10 Jul 2025
Restoration of antibiotic associated diarrhea induced gut microbiota disorder by using Dictyophora indusiata water-insoluble polysaccharides in C57BL/6J mice
doi 10.3389/fnut.2025.1607365
- 1,747 views
ORIGINAL RESEARCH
Published on 19 Mar 2025
A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes
doi 10.3389/fnut.2025.1567196
- 1,990 views
- 3 citations
SYSTEMATIC REVIEW
Published on 25 Sep 2024
The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis
doi 10.3389/fnut.2024.1441847
- 3,274 views
- 11 citations
ORIGINAL RESEARCH
Published on 19 Sep 2024
Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity
doi 10.3389/fnut.2024.1465940
- 2,921 views
- 8 citations
Published in
Frontiers in Nutrition
Nutrition and Metabolism
Food Chemistry
Nutrition and Microbes
Other participating journals
Frontiers in Marine Science
- 3 impact factor
- 5.8 citescore