ORIGINAL RESEARCH
Published on 26 Aug 2025
Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms
doi 10.3389/fmicb.2025.1640990
- 1,110 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Critical- and High-Priority Pathogens in the Food Chain
Critical- and High-Priority Pathogens in the Food Chain
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SYSTEMATIC REVIEW
Published on 25 Aug 2025
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doi 10.3389/fmicb.2025.1549719
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SYSTEMATIC REVIEW
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doi 10.3389/fmicb.2025.1606382
- 782 views
ORIGINAL RESEARCH
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Rapid and simple detection of Listeria monocytogenes using real closed dumbbell-mediated isothermal amplification
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- 1,219 views
MINI REVIEW
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doi 10.3389/fmicb.2025.1631550
- 1,551 views
ORIGINAL RESEARCH
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Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil
doi 10.3389/fmicb.2025.1593887
- 1,729 views
ORIGINAL RESEARCH
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doi 10.3389/fmicb.2025.1577277
- 1,589 views
SYSTEMATIC REVIEW
Published on 04 Jun 2025
Bacillus cereus in food safety: a bibliometric analysis
doi 10.3389/fmicb.2025.1574802
- 2,298 views
ORIGINAL RESEARCH
Published on 04 Mar 2025
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doi 10.3389/fmicb.2025.1555774
- 1,766 views
ORIGINAL RESEARCH
Published on 12 Feb 2025
Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC
doi 10.3389/fmicb.2025.1543686
- 1,704 views
- 2 citations
