ORIGINAL RESEARCH
Accepted on 26 Jun 2025
Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil
doi 10.3389/fmicb.2025.1593887
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Critical- and High-Priority Pathogens in the Food Chain
Critical- and High-Priority Pathogens in the Food Chain
626
Total downloads
5,490
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
MINI REVIEW
Accepted on 20 Jun 2025
Virulence Gene Landscapes of Salmonella in Eastern and Southern Africa
doi 10.3389/fmicb.2025.1631550
- 152 views
ORIGINAL RESEARCH
Accepted on 09 Jun 2025
Enteroaggregative Escherichia coli Foodborne Outbreak in Shandong Province, China (2023): Comprehensive Epidemiology and Genomic Resistance Profiling
doi 10.3389/fmicb.2025.1577277
- 183 views
ORIGINAL RESEARCH
Accepted on 09 Jun 2025
Rapid and simple detection of Listeria monocytogenes using real closed dumbbell mediated isothermal amplification (CDA)
doi 10.3389/fmicb.2025.1596797
- 183 views
SYSTEMATIC REVIEW
Published on 04 Jun 2025
Bacillus cereus in food safety: a bibliometric analysis
doi 10.3389/fmicb.2025.1574802
- 1,329 views
ORIGINAL RESEARCH
Published on 04 Mar 2025
Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes
doi 10.3389/fmicb.2025.1555774
- 1,214 views
ORIGINAL RESEARCH
Published on 12 Feb 2025
Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC
doi 10.3389/fmicb.2025.1543686
- 1,248 views
- 1 citation
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.