SYSTEMATIC REVIEW
Accepted on 21 May 2025
Bacillus cereus in Food Safety: a Bibliometric Analysis
doi 10.3389/fmicb.2025.1574802
- 182 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Critical- and High-Priority Pathogens in the Food Chain
Critical- and High-Priority Pathogens in the Food Chain
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Articles
ORIGINAL RESEARCH
Published on 04 Mar 2025
Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes
doi 10.3389/fmicb.2025.1555774
- 1,100 views
ORIGINAL RESEARCH
Published on 12 Feb 2025
Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC
doi 10.3389/fmicb.2025.1543686
- 1,175 views
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