HR
huili-li ren
Department of Pharmacy, Traditional Chinese and Western Medicine Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology
China
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Application of Enzyme Biotechnology in Food and Health Products
Application of Enzyme Biotechnology in Food and Health Products
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13 Authors
- JL
jinyao li
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University
China
- PL
pei-yuan li
Division of Gastroenterology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology
China
- SZ
shao-hui zhang
Department of Pharmacy, Traditional Chinese and Western Medicine Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology
China
- XL
xingrui li
School of Pharmaceutical Sciences and Institute of Materia Medica, Xinjiang University
China
- YM
ye ma
School of Pharmaceutical Sciences and Institute of Materia Medica, Xinjiang University
China
- AM
aixia ma
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University
China
- LC
liangqi chen
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University
China
- TL
tongli li
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University
China
- WZ
wenhui zhu
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University
China
- XT
xiyu tang
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University
China
- YL
yuan li
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University
China
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