The Role of Dietary Polyphenols in the Prevention of Noncommunicable Chronic Diseases

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ORIGINAL RESEARCH

Accepted on 31 Oct 2025

The Association between Polyphenols Consumption and Stroke Risk Factors in Saudi Arabia

Sarah N Alsharif

ORIGINAL RESEARCH

Published on 02 May 2025

Dietary probiotic ingestion is associated with elevated enterolignans concentration in the United States population, evidenced by NHANES 1999–2010

Jialong Dong
Liufang Huang
Chuchu Wang
Xinyi Luo
Jin Wei
KaiweiSa Abuduxukuer
Jianfeng Luo
Yifan Zhou
Qing Peng

doi 10.3389/fnut.2025.1527029

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Frontiers in Nutrition

Frontiers in Nutrition

Nutritional Epidemiology

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