research topics

Submission open

The Mediterranean Diet: Integrating Global Practices for Health and Environmental Sustainability

• Antonios Koutelidakis
• Gordana Kenđel Jovanović

• 195 views

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Nutritional Epidemiology in Times of Crisis: Diet Quality, Food Insecurity, and Health Across the Life Course

• Maha Hoteit
• Begüm Kalyoncu Atasoy
• Hatice Merve Bayram
• Saniye Sozlu

• 222 views

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Nutrition, Processing, and Pediatric Inflammation: Nutritional Epidemiology of Sugar, Sodium, Vitamin D, and Immune Outcomes in Children

• Maria Sofia Amarra
• NIKHIL SURESH BHANDARKAR

• 370 views

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Global Double Burden to Local Realities: Nutritional Epidemiology of Food Insecurity, Growth Trajectories, and Cardiometabolic Risk

• Michele Monroy-Valle
• Ioanna Kontele

• 233 views

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Nutrition Counseling for Non-Communicable Disease Management, Volume II

• Jeanette Mary Andrade
• Sofi G Julien

• 265 views

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Carotenoid-Rich Dietary Patterns Across the Lifespan

• Rohini Vishwanathan
• Deshanie Rai

• 111 views

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Micronutrients and Metabolic Diseases-Volume III

• Peng An
• Jinhui Li
• Aimin Yang
• Yongting Luo

• 153 views

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Effects of Probiotics on Gut Health and the Gut–X Axis

• Zhengyuan Zhai
• Zhu ZHANG
• Ming Zhang
• Chun-Feng Guo

• 249 views

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The Role of Ultra-Processed Foods in Shaping Food Culture and Health: Classification Frameworks, Market Strategies, and Population-Level Research

• Silvia Marconi
• Barbara Zanini
• Daniele Nucci
• Chiara Passeri

• 352 views

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Nutrition, Endocrine Environment, and Human Reproduction: An Integrated Perspective

• Veronica Corsetti
• Annalisa Liprino
• Luca Boeri

• 244 views

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Nattokinase: New Biological Activities, Clinical Applications, and Emerging Manufacturing Technologies

• Yiguang Lin

• 455 views

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Diet-Microbiota-SCFA Pathways in Metabolic and Neurodegenerative Disease

• Chong-Su Kim
• Dominic Salamone

• 479 views

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Nutrition, Inflammation and Oxidative Stress in Obstetrics and Gynecology, Volume II

• Małgorzata Mizgier
• Dorota Formanowicz
• Justyna Opydo-Szymaczek
• Maria Luisa Mizgier

• 520 views

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Policies, Prices, and Places: Quantifying Diet, UPF, and Cardiometabolic Impacts in Nutritional Epidemiology

• Zoé Colombet
• Martin O'Flaherty
• Irazu Yanaina Chavez-Ugalde

• 888 views

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Food Environment and Cardiometabolic Health

• Weichuan Dong
• Pedro Rafael Vieira De Oliveira Salerno

• 1,258 views

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The Influence of Social Media Food Marketing and Digital Nutrition Information on Dietary Behaviours and Health Inequities

• Cristina González-Díaz
• José Miguel Martínez Sanz
• Ágoston Temesi

• 594 views

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Microbiome-Modulating Diets, Bioactive Nutrients, and Cardiometabolic Risk: Emerging Evidence in Nutritional Epidemiology

• Leila Khorraminezhad
• Shekoufeh Salamat
• Emad Yuzbashian

• 720 views

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Inter-individual Variability in Plant (Poly)phenol Metabolism: Implications for Personalized Nutrition and Disease Prevention

• Camelia Munteanu
• Areej Alkhaldy
• Lavina Prashar

• 1,284 views

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Nutritional Management of Childhood and Adolescent Obesity and Related Diseases - Volume II

• Constantinos Giaginis
• Sousana Konstantinos Papadopoulou

• 1,175 views
• 1 article

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Diet Quality, Specific Food Intakes, and Cognitive-Frailty Trajectories in Nutritional Epidemiology

• Dr Eknath D Ahire
• Huifeng Zhang

• 625 views

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Nutrition and Public Health Perspectives for Future

• Giovanni Cangelosi
• Stefano Mancin
• Fabio Petrelli

• 906 views
• 2 articles

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Dietary Diversity, Nutrition Support, and Health Outcomes in Vulnerable Populations

• Matilda Asante
• Rebecca K. Steele-Dadzie

• 963 views
• 1 article

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Gender Differences in Nutritional Knowledge and Dietary Behaviors

• Annalisa Silenzi
• Amanda Marie Ziegler
• Arti Muley

• 1,025 views

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The Impact of Occupational Factors on Nutritional Status and Related Health Outcomes in Working Populations

• Jeehee Min
• Azupogo Azupogo

• 688 views