ORIGINAL RESEARCH
Accepted on 10 Jun 2025
Sustainability Diet Index: A Multi-Criteria Decision Analysis proposal for Culinary Preparations — A Case Study
doi 10.3389/fnut.2025.1586886
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ORIGINAL RESEARCH
Accepted on 10 Jun 2025
ORIGINAL RESEARCH
Accepted on 03 Jun 2025
CORRECTION
Published on 28 May 2025
ORIGINAL RESEARCH
Published on 31 Mar 2025
ORIGINAL RESEARCH
Published on 25 Mar 2025
ORIGINAL RESEARCH
Published on 20 Jan 2025
ORIGINAL RESEARCH
Published on 17 Jan 2025
GENERAL COMMENTARY
Published on 13 Dec 2024