ORIGINAL RESEARCH
Published on 02 Jul 2025
Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity
doi 10.3389/fnut.2025.1604708
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
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