New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life

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ORIGINAL RESEARCH

Accepted on 27 Nov 2025

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory and anti-cancer activity

JeongOk Lee
Selin Jung
Ji-Eun Lee
Prof. Dr. Dr. Muhammad Hamayun
Su Hwan Park
Young-Jin Choi
Eun-Kyung Kim
Jong-Ho Lee
Ho-Youn Kim
Bokyung Lee

ORIGINAL RESEARCH

Published on 19 Feb 2025

Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties

Gabriela N. Tenea
Erika Perugachi

doi 10.3389/fnut.2025.1552745

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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