ORIGINAL RESEARCH
Published on 31 Oct 2025
Moringa oleifera Lam. leaf supplementation enhances egg quality parameters and commercial value in laying hens
doi 10.3389/fnut.2025.1702478
- 954 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products
Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products
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ORIGINAL RESEARCH
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