MINI REVIEW
Published on 20 May 2025
Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond
doi 10.3389/fnut.2025.1603101
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
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