Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products

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ORIGINAL RESEARCH

Accepted on 16 Jun 2025

Gradual Increases in Sugar Concentration Enhance Total Perceived Sweetness in Individuals Prone to Sweetness Habituation

Ryota Nitto
Yuki Ban
Rui Fukui
Shin'Ichi Warisawa

doi 10.3389/fpsyg.2025.1561107

MINI REVIEW

Published on 20 May 2025

Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond

Thalia Marina Llalla Vidal
Gregor Macnab
Shane Mitchell
Matthew Flavel

doi 10.3389/fnut.2025.1603101

1,012 views

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Frontiers in Nutrition

Frontiers in Nutrition

Food Chemistry
Food Policy and Economics
Nutrition and Food Science Technology

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