Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products

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ORIGINAL RESEARCH

Published on 15 Jul 2025

Gradual increases in sugar concentration enhance total perceived sweetness in individuals prone to sweetness habituation

Ryota Nitto
Yuki Ban
Rui Fukui
Shin'ichi Warisawa

doi 10.3389/fpsyg.2025.1561107

1,197 views

MINI REVIEW

Published on 20 May 2025

Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond

Thalia Marina Llalla Vidal
Gregor Macnab
Shane Mitchell
Matthew Flavel

doi 10.3389/fnut.2025.1603101

2,324 views

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Frontiers in Nutrition

Frontiers in Nutrition

Food Chemistry
Food Policy and Economics
Nutrition and Food Science Technology

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