ORIGINAL RESEARCH
Accepted on 13 Oct 2025
Nutritional aAnd Sensory Enhancement of Traditional Wheat-Based Steamed Yeasted Steamed Dumplings tThrough Oat Flour Fortification
doi 10.3389/fnut.2025.1676290
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies
Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies
1,148
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.