ORIGINAL RESEARCH
Published on 14 Nov 2025
Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification
doi 10.3389/fnut.2025.1676290
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies
Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies
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