ORIGINAL RESEARCH
Published on 24 Oct 2025
A comparative analysis of volatile organic compounds in Paeoniae Radix Alba processed using different methods
doi 10.3389/fnut.2025.1675150
- 478 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Applications of metabolomics in the formation of food flavor
Applications of metabolomics in the formation of food flavor
3,027
Total downloads
17k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 22 Sep 2025
Comparative analysis of meat quality and flavor profiles between Bian chicken and Cobb broiler using FTIR and GC×GC-TOF MS technologies
doi 10.3389/fnut.2025.1665779
- 1,016 views
ORIGINAL RESEARCH
Published on 18 Sep 2025
Metabolomics analysis reveals the bitter active ingredients in Lonicera caerulea L.
doi 10.3389/fnut.2025.1650764
- 1,581 views
ORIGINAL RESEARCH
Published on 28 Jul 2025
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC–IMS, and chemometrics
doi 10.3389/fnut.2025.1629925
- 1,209 views
- 1 citation
ORIGINAL RESEARCH
Published on 23 Jul 2025
Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods
doi 10.3389/fnut.2025.1629738
- 1,300 views
- 2 citations
ORIGINAL RESEARCH
Published on 20 May 2025
Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms
doi 10.3389/fnut.2025.1598875
- 1,382 views
- 1 citation
ORIGINAL RESEARCH
Published on 02 May 2025
Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation
doi 10.3389/fnut.2025.1577302
- 1,351 views
- 1 citation
ORIGINAL RESEARCH
Published on 22 Apr 2025
Unraveling volatile metabolites in pigmented onion (Allium cepa L.) bulbs through HS-SPME/GC–MS-based metabolomics and machine learning
doi 10.3389/fnut.2025.1582576
- 2,272 views
- 1 citation
ORIGINAL RESEARCH
Published on 10 Apr 2025
Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat
doi 10.3389/fnut.2025.1573987
- 1,323 views
- 1 citation
ORIGINAL RESEARCH
Published on 30 Jan 2025
Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
doi 10.3389/fnut.2025.1536954
- 1,428 views
- 1 citation
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.