ORIGINAL RESEARCH
Accepted on 29 Aug 2025
Comparative Analysis of Meat Quality and Flavor Profiles between Bian Chicken and Cobb Broiler Using FTIR and GC×GC-TOF MS Technologies
doi 10.3389/fnut.2025.1665779
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Applications of metabolomics in the formation of food flavor
Applications of metabolomics in the formation of food flavor
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