ORIGINAL RESEARCH
Accepted on 13 Oct 2025
A comparative analysis of Volatile organic compounds in Paeoniae Radix Alba processed using different methods
doi 10.3389/fnut.2025.1675150
- 115 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Applications of metabolomics in the formation of food flavor
Applications of metabolomics in the formation of food flavor
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Articles
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