Food Production: The Impact of Digital Manufacturing Techniques

About this Research Topic

Background

The arena of food production is experiencing a monumental shift driven by the incorporation of digital and technological advancements. Embracing digital fabrication and computer-aided manufacturing, the industry is exploring novel pathways for creating complex, diverse, and customized food products. These innovations extend beyond personalized nutrition and alternative proteins, unlocking opportunities for innovators to address various health conditions and societal needs. As we delve deeper into digital technologies, they are reshaping how food is experienced, perceived, and consumed globally, yet challenges in consumer acceptance and industry-wide integration remain.

This Research Topic aims to thoroughly investigate the overarching impact of digital and technological innovations on global food systems. It seeks to address key questions about sensory experiences, consumer perceptions, and nutritional outcomes while considering the broader implications for sustainability, accessibility, and food security. By examining these areas, the research aims to shed light on the transformative role of technology in shaping the future of food, from production to consumption.

To gather further insights into the expansive implications of digital technologies on food systems, we welcome articles addressing, but not limited to, the following themes:

• Assessment of sensory, nutritional, and consumer acceptance factors in digitally enhanced food products
• Exploration of innovative culinary experiences and improved human-food interactions facilitated by technology
• Investigation of the role of digital tools in enhancing food security and sustainability
• Research on the socio-economic and cultural influences of digital culinary advancements
• Opportunities for leveraging digital technologies to meet global food needs and address demographic shifts

Submissions are invited in the form of original research articles, comprehensive reviews, case studies, and thought pieces, offering a broad perspective on the integration of digital advancements in food production.

Article types and fees

This Research Topic accepts the following article types, unless otherwise specified in the Research Topic description:

• Brief Research Report
• Clinical Trial
• Conceptual Analysis
• Data Report
• Editorial
• General Commentary
• Hypothesis and Theory
• Methods
• Mini Review
• ... View all formats

Articles that are accepted for publication by our external editors following rigorous peer review incur a publishing fee charged to Authors, institutions, or funders.

Article types

This Research Topic accepts the following article types, unless otherwise specified in the Research Topic description:

• Brief Research Report
• Clinical Trial
• Conceptual Analysis
• Data Report
• Editorial
• General Commentary
• Hypothesis and Theory
• Methods
• Mini Review
• Opinion
• Original Research
• Perspective
• Policy and Practice Reviews
• Review
• Systematic Review
• Technology and Code

Keywords: digital fabrication, 3D food printing, food manufacturing innovation, sustainable food systems, additive manufacturing, food technology, precision fermentation, personalized nutrition, tech-driven agriculture, automation in food production, bioprinti, food production, digitalization, consumer acceptance, sensory experience, food security, sustainability, innovation, culture

Important note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.

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