ORIGINAL RESEARCH
Published on 26 Sep 2025
Effects of different drying methods on physical properties and anthocyanin and volatile compound contents of black sweet corn (Zea mays L. Saccharata Sturt)
doi 10.3389/fnut.2025.1682022
- 1,131 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Impact of Storage and Processing on the Nutritional Content of Staple Crops
Impact of Storage and Processing on the Nutritional Content of Staple Crops
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Articles
ORIGINAL RESEARCH
Published on 10 Sep 2025
Comparison of component and quality changes between soft rice and common rice during aging
doi 10.3389/fnut.2025.1656432
- 1,124 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 May 2025
Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam
doi 10.3389/fnut.2025.1597754
- 1,672 views
- 1 citation
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