OPINION
Accepted on 07 Nov 2025
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Industry and Individuals: Branding, Labelling, and Marketing of Food Products: Volume II
Industry and Individuals: Branding, Labelling, and Marketing of Food Products: Volume II
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Articles
ORIGINAL RESEARCH
Accepted on 30 Oct 2025
Nutritional Literacy and Its Influence on Healthy Lifestyle Behaviour and Willingness to Consume Healthy Food Brands
ORIGINAL RESEARCH
Published on 28 Oct 2025
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering
doi 10.3389/fpubh.2025.1644713
- 268 views
ORIGINAL RESEARCH
Accepted on 08 Oct 2025
Evolution of the nutritional quality of packaged food supply in low-and middle-income countries following the implementation of a front-of-pack labelling scheme
- 320 views
ORIGINAL RESEARCH
Published on 25 Aug 2025
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study
doi 10.3389/fnut.2025.1644344
- 1,579 views
ORIGINAL RESEARCH
Published on 11 Jul 2025
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors
doi 10.3389/fnut.2025.1600873
- 1,744 views
ORIGINAL RESEARCH
Published on 26 Jun 2025
Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study
doi 10.3389/fpubh.2025.1577633
- 1,530 views
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