ORIGINAL RESEARCH
Accepted on 13 Oct 2025
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering
doi 10.3389/fpubh.2025.1644713
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Industry and Individuals: Branding, Labelling, and Marketing of Food Products: Volume II
Industry and Individuals: Branding, Labelling, and Marketing of Food Products: Volume II
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Articles
ORIGINAL RESEARCH
Accepted on 08 Oct 2025
Evolution of the nutritional quality of packaged food supply in low-and middle-income countries following the implementation of a front-of-pack labelling scheme
doi 10.3389/fnut.2025.1636713
- 212 views
ORIGINAL RESEARCH
Published on 25 Aug 2025
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study
doi 10.3389/fnut.2025.1644344
- 1,412 views
ORIGINAL RESEARCH
Published on 11 Jul 2025
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors
doi 10.3389/fnut.2025.1600873
- 1,614 views
ORIGINAL RESEARCH
Published on 26 Jun 2025
Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study
doi 10.3389/fpubh.2025.1577633
- 1,340 views
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