ORIGINAL RESEARCH
Accepted on 16 Jun 2025
Microbial community analysis and flavor analysis of fermented grains of Furou-type Baijiu
doi 10.3389/fmicb.2025.1628609
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Advances in Microbial-Based Solutions: Food Coloring, Flavoring and Fragrance
Advances in Microbial-Based Solutions: Food Coloring, Flavoring and Fragrance
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