ORIGINAL RESEARCH
Accepted on 11 Jul 2025
Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism
doi 10.3389/fbioe.2025.1627842
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Advances in Microbial-Based Solutions: Food Coloring, Flavoring and Fragrance
Advances in Microbial-Based Solutions: Food Coloring, Flavoring and Fragrance
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Articles
ORIGINAL RESEARCH
Accepted on 16 Jun 2025
Microbial community analysis and flavor analysis of fermented grains of Furou-type Baijiu
doi 10.3389/fmicb.2025.1628609
- 164 views
ORIGINAL RESEARCH
Accepted on 16 Jun 2025
Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco
doi 10.3389/fmicb.2025.1623279
- 202 views
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