REVIEW
Accepted on 17 Sep 2025
Tracing Microbial Hazards in the Aquatic Supply Chain: Challenges, Technologies, and Future Directions
doi 10.3389/fnut.2025.1673037
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
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