REVIEW
Published on 01 Oct 2025
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions
doi 10.3389/fnut.2025.1673037
- 2,107 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
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