ORIGINAL RESEARCH
Accepted on 23 Oct 2025
Utilizing Sweet Basil Hydrodistillation By-Products to Boost Soybean Oil Stability and Combat Induced-Hyperlipidemia
doi 10.3389/fsufs.2025.1668207
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Lipid Oxidation Pathways in Food Systems: Insights into Antioxidant Strategies and Advanced Detection Methods
Lipid Oxidation Pathways in Food Systems: Insights into Antioxidant Strategies and Advanced Detection Methods
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