AV
andrey v. vasin
Institute of Biomedical Systems and Biotechnology, Peter the Great St. Petersburg Polytechnic University
Russia
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Extracts from Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use - Volume II
Extracts from Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use - Volume II
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104 Authors
- AE
angi e. skhvediani
Scientific Research Laboratory System Dynamics, Peter the Great St. Petersburg Polytechnic University
Russia
- BC
buyang chen
School of Life Sciences, Zhejiang Chinese Medical University
China
- CD
chenxi deng
Hubei Provincial Engineering Technology Research Center for Chinese Medicine Processing, School of Pharmacy, Hubei University of Chinese Medicine
China
- CW
chunli wang
Hubei University of Chinese Medicine
China
- DM
darko micić
Institute of General and Physical Chemistry
Serbia
- DH
dejian huang
Department of Food Science and Technology, National University of Singapore
Singapore
- DG
dongmei guo
Hubei Provincial Engineering Technology Research Center for Chinese Medicine Processing, School of Pharmacy, Hubei University of Chinese Medicine
China
- DL
doudou lu
Department of Clinical Medicine, Ningxia Medical University
China
- EY
essam y. abdul-hafeez
Department of Plant Production, College of Agriculture and Food, Qassim University
Saudi Arabia
- FS
fabrício souza silva
Laboratory of Experimental Pharmacology (LAFEX), Federal University of Vale do São Francisco (UNIVASF)
Brazil
- FF
fan feng
Hubei Provincial Engineering Technology Research Center for Chinese Medicine Processing, School of Pharmacy, Hubei University of Chinese Medicine
China
...
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Frontiers in Nutrition
Food Chemistry
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Frontiers in Pharmacology
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