CZ
christian zafiu
Department of Landscape, Water and Infrastructure, Institute of Waste Management and Circularity, BOKU University
Austria
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Innovative Strategies for Microplastic Mitigation in the Food Chain
Innovative Strategies for Microplastic Mitigation in the Food Chain
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12 Authors
- DL
di liu
Institute of Oceanic Research and Development, Tokai University
Japan
- LP
leon ploszczanski
Department of Material Sciences and Process Engineering, Institute of Physics and Materials Science, BOKU University
Austria
- MS
muneshige shimizu
Institute of Oceanic Research and Development, Tokai University
Japan
- NG
nina gruber
Unit of Food Microbiology, Centre for Food Science, Clinical Department for Farm Animals and Food System Transformation, University of Veterinary Medicine Vienna
Austria
- PM
patrick mikuni-mester
Unit of Food Microbiology, Centre for Food Science, Clinical Department for Farm Animals and Food System Transformation, University of Veterinary Medicine Vienna
Austria
- TM
tea movsesijan
Unit of Food Microbiology, Centre for Food Science, Clinical Department for Farm Animals and Food System Transformation, University of Veterinary Medicine Vienna
Austria
- MK
masatoshi kiyose
Koyo Chemical Co. Ltd., Umeda Asuka Building
Japan
- NG
natalie gawin
Unit of Food Microbiology, Centre for Food Science, Clinical Department for Farm Animals and Food System Transformation, University of Veterinary Medicine Vienna
Austria
- RI
ryotaro izumi
Koyo Chemical Co. Ltd., Umeda Asuka Building
Japan
- SK
seiji kurozumi
Koyo Chemical Co. Ltd., Umeda Asuka Building
Japan
- SM
soichiro morikawa
Department of Fisheries, School of Marine Science and Technology
Japan
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