REVIEW
Published on 05 Aug 2026
Qingke flavor characteristics and formation mechanisms: volatile metabolites and their changes from raw material to diverse product
doi 10.3389/fnut.2026.1852893
- 776 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Flavors of Cereal Crops and Legumes
Flavors of Cereal Crops and Legumes
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Articles
ORIGINAL RESEARCH
Published on 24 Jun 2026
Characterization of key off-flavor compounds in soybean and their dynamic changes during progressive processing
doi 10.3389/fnut.2026.1866732
- 1,081 views
ORIGINAL RESEARCH
Published on 04 Mar 2026
Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking
doi 10.3389/fnut.2026.1788319
- 1,626 views
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