REVIEW
Published on 27 Oct 2025
Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets
doi 10.3389/fnut.2025.1666455
- 559 views
- Frontiers in Nutrition
- Nutritional Ecology and Anthropology
- Research Topics
- Revitalization and Sustainable Utilization of Neglected and Underutilized Plant Species (NUS) for Enhanced Human Nutrition and Agroecological Resilience
Revitalization and Sustainable Utilization of Neglected and Underutilized Plant Species (NUS) for Enhanced Human Nutrition and Agroecological Resilience
13
Total downloads
2,730
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Accepted on 23 Oct 2025
Exploring buckwheat's potential - developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: A cross-country analysis
- 396 views
REVIEW
Accepted on 02 Oct 2025
Beyond hummus - An up-to-date scientific review of chickpeas, health, and environmental impact
- 749 views
Published in
Frontiers in Nutrition
Nutritional Ecology and Anthropology
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: