REVIEW
Accepted on 17 Nov 2025
Peas, Natural Resources for a Sustainable Future: A Multifaceted Review of Nutritional, Health, Environmental, and Market Perspectives
- 103 views
- Frontiers in Nutrition
- Nutritional Ecology and Anthropology
- Research Topics
- Revitalization and Sustainable Utilization of Neglected and Underutilized Plant Species (NUS) for Enhanced Human Nutrition and Agroecological Resilience
Revitalization and Sustainable Utilization of Neglected and Underutilized Plant Species (NUS) for Enhanced Human Nutrition and Agroecological Resilience
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Articles
ORIGINAL RESEARCH
Published on 17 Nov 2025
Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis
doi 10.3389/fsufs.2025.1673883
- 850 views
REVIEW
Published on 30 Oct 2025
Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact
doi 10.3389/fsufs.2025.1672634
- 1,867 views
REVIEW
Published on 27 Oct 2025
Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets
doi 10.3389/fnut.2025.1666455
- 1,114 views
Published in
Frontiers in Nutrition
Nutritional Ecology and Anthropology
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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