Revitalization and Sustainable Utilization of Neglected and Underutilized Plant Species (NUS) for Enhanced Human Nutrition and Agroecological Resilience

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89 Authors

AS
alexandrina sirbu
FMMAE Ramnicu Valcea, Constantin Brancoveanu University of Pitesti
Romania
AO
amil orahovac
Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica,
Montenegro
AB
amra bratovcic
Department of Physical Chemistry and Electrochemistry, Faculty of Technology, University of Tuzla
Bosnia and Herzegovina
AS
aylin seylam küşümler
Istanbul Okan University, Faculty of Health Sciences, Nutrition and Dietetics Department
Türkiye
BB
bakytzhan bolkenov
Research School of Food Engineering, Shakarim University
Kazakhstan
BB
bálint balázs
Environmental Social Science Research Group (ESSRG) Nonprofit Kft
Hungary
BA
betül aydın
Department of Biology, Faculty of Science, Gazi University
Türkiye
CG
cihat gunden
Department of Agricultural Economics, Ege University
Türkiye
CC
claire copperstone
Department of Food Science, Nutrition and Dietetics, Faculty of Health Sciences, University of Malta
Malta
DZ
daiva zadeike
Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology
Lithuania
DÖ
derya özalp ünal
Department of Quality Control, Field Crops Central Research Institute
Türkiye
DC
dinesh c. joshi
Indian Council of Agricultural Research (ICAR)- Vivekananda Parvatiya Krishi Anusandhan Sansthan
India

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Frontiers in Nutrition

Frontiers in Nutrition

Nutritional Ecology and Anthropology
Nutrition and Sustainable Diets

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Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- 3.1 impact factor
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