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Innovative Strategies to Reduce Sugar in Foods: Technological, Nutritional, Sensory, and Safety Considerations

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REVIEW

Published on 05 Aug 2026

Stevia-derived sweeteners in reduced-sugar foods: formulation strategies, sensory optimization, nutritional evidence, and safety perspectives

Lisha Wang
Tianying Chang
Wenkang Jia
Jiahui Chen
Le Li
Tianpeng Zhang
Bo Wang
Chenxuan Dong
Yingzi Cui
Xing Liao

doi 10.3389/fnut.2026.1894194

3,933 views
1 citation

ORIGINAL RESEARCH

Published on 23 Jul 2026

Techno-economic assessment for plant seed-based production of Thaumatin II: a natural high intensity protein sweetener

Varun Gore
Daniel Tusé
Anatoli Giritch
Somen Nandi
Karen A. McDonald

doi 10.3389/fnut.2026.1868916

1,775 views

ORIGINAL RESEARCH

Published on 15 Jul 2025

Gradual increases in sugar concentration enhance total perceived sweetness in individuals prone to sweetness habituation

Ryota Nitto
Yuki Ban
Rui Fukui
Shin'ichi Warisawa

doi 10.3389/fpsyg.2025.1561107

3,981 views
1 citation

MINI REVIEW

Published on 20 May 2025

Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond

Thalia Marina Llalla Vidal
Gregor Macnab
Shane Mitchell
Matthew Flavel

doi 10.3389/fnut.2025.1603101

6,498 views
1 citation

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Frontiers in Nutrition

Frontiers in Nutrition

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