Food-Derived Prebiotics: Shaping the Microbial Ecosystem for Preventive Health

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About this Research Topic

Submission deadlines

  1. Manuscript Summary Submission Deadline 31 December 2025 | Manuscript Submission Deadline 31 March 2026

  2. This Research Topic is currently accepting articles.

Background

Numerous studies demonstrate that natural prebiotics, such as polysaccharides and oligosaccharides, confer diverse health benefits. These components are ubiquitously distributed in nature, particularly across various plant-based food sources. Despite decades of research documenting their bioactivities, the underlying mechanisms remain incompletely elucidated. Recent evidence underscores the critical role of gut microbiota in modulating human health and disease pathogenesis. Shifts in microbial composition and abundance significantly influence host physiological and pathological states. A growing body of research supports the hypothesis that natural prebiotics may modulate human health outcomes, at least partially via interactions with colonic gut microbiota. Nevertheless, mechanistic understanding of natural prebiotics–microbiota interactions remains limited, representing a significant knowledge gap in the field. Therefore, it is necessary to reveal the interactions between natural prebiotics and gut microbiota.

This Research Topic focuses on elucidating the bidirectional interaction between natural prebiotics and gut microbiota. Key aspects include: 1) the modulation of gut microbiota composition and function by natural prebiotics, and the subsequent impact on host health; 2) microbial metabolic pathways responsible for transforming these natural prebiotics into bioactive metabolites. Elucidating these fundamental mechanisms will facilitate the development of targeted functional foods and dietary supplements based on natural prebiotics. This Research Topic aims to provide novel strategies for preventing gut microbiota-associated metabolic and inflammatory disorders.

This Research Topic calls for research on food-derived prebiotics (e.g., polysaccharides, oligosaccharides) as modulators of the human gut ecosystem and their roles in host health. We welcome animal studies investigating how diverse dietary prebiotics alter microbiome composition and activity, confer resilience, and translate into measurable health benefits. Reviews and meta-analyses exploring dose responses, structure–function relationships, and interactions between multiple dietary bioactives are encouraged. Submissions that elucidate the potential for plant-based diet patterns, functional foods, and targeted dietary supplementation to prevent metabolic and inflammatory conditions via the microbiota are particularly suited to this topic.

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Keywords: Polysaccharides, Oligosaccharides, Gut microbiota, Metabolic disorders, Inflammatory disorders, Structure-function relationships, Functional foods, Health products

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