World Food Day 2025: Current challenges and future perspectives on food security in a changing world

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ORIGINAL RESEARCH

Published on 16 Jul 2026

Assessing community needs and concerns for the local food system: a qualitative study of community engagement data collected during the planning of a municipal food plan

Hannah Price
Lauren Bell
Courtney E. Byrd-Williams
Sergio Torres-Peralta
Edwin Marty
Natalie S. Poulos

doi 10.3389/fsufs.2026.1847146

1,258 views

ORIGINAL RESEARCH

Published on 01 Jul 2026

Influence of Lactobacillus plantarum-aided fermentation on the health benefits and functional role of the leaves of Ceiba pentandra

Israel Sunmola Afolabi
Chiamaka Jennifer Oleka-Ariwodo
Adebowale David Akinode
Moyosoreoluwa Oluwanifemi Ayinde
Shalom Chinenye Obiorah
Eze Frank Ahuekwe
Oluwatofunmi E. Odutayo
Alaba Oladipupo Adeyemi
Olugbenga Samson Taiwo

doi 10.3389/fsufs.2026.1832617

1,510 views

ORIGINAL RESEARCH

Published on 01 Jul 2026

Partial replacement of mineral nitrogen with vermicompost supports crop productivity and soil fertility in carbon depleted soils

Giovanna Marta Fusco
Ida Di Mola
Raffaele Lugubre
Lucia Ottaiano
Eugenio Cozzolino
Fulvio Trasacco
Petronia Carillo
Biagio Morrone
Mauro Mori

doi 10.3389/fsufs.2026.1870554

1,420 views

REVIEW

Published on 24 Jun 2026

Toward a framework for understanding the utilization dimension of food security through a digital health lens: a realist synthesis

Mourine S. Achieng

doi 10.3389/fsufs.2026.1847230

1,242 views

ORIGINAL RESEARCH

Published on 03 Jun 2026

Public agricultural financing, budget execution, and food and nutritional security outcomes in the DRC: evidence from time-series analysis

Louis P. Kandanda Maroy
Dieudonné Bahati Shamamba
Janvier Kilosho Buraye
Bosco Bashangwa Mpozi
Andrew Ogolla Egesa

doi 10.3389/fsufs.2026.1800720

1,733 views

ORIGINAL RESEARCH

Published on 29 May 2026

Development of an iodine-containing fermented milk beverage using dried persimmon and banana powders: a technical feasibility study

Assiya Utegenova
Zarina Kapshakpayeva
Aray Kambarova
Assemgul Baikadamova
Aliya Agibayeva
Karina Omarova
Zhanna Assirzhanova
Aigerim Bepeyeva
Shynar Kyrykbayeva
Zhamal Beibutkyzy

doi 10.3389/fsufs.2026.1841656

1,785 views

REVIEW

Published on 29 May 2026

Biopesticides and biological control agents: advances, integration, and prospects for sustainable pest management

Abdul A. Jalloh
Sourav Pal
Osariyekemwen Uyi
Pooja Malhotra
Jason M. Schmidt
Michael D. Toews
Saumik Basu

doi 10.3389/fsufs.2026.1805083

3,791 views
2 citations

ORIGINAL RESEARCH

Published on 22 May 2026

Emergence pathways of organic livestock systems in arid environments: a longitudinal systems analysis of Saudi Arabia

Mohammed S. A. Abdalla
Bashir Salim
Abdullah Sheikh
Abdullah D. Alanazi
Omer Elmahi Mohamed Osman
Khalid G. Biro Turk

doi 10.3389/fsufs.2026.1830027

1,658 views

ORIGINAL RESEARCH

Published on 19 May 2026

Farm labor supply under climate change: evidence from China’s rural fixed-site panel data

Song Yu
Lulu Yang
Yongmei Ye
Bin Liu
Wen Li

doi 10.3389/fsufs.2026.1759465

1,984 views

ORIGINAL RESEARCH

Published on 07 May 2026

China’s “Insurance + Futures” model can it alleviate farmers’ anxiety and stabilize global food supplies?

Chao Liu
Rong Wan Gao
Xin Hu
Mei Hui Qi
Lifeng Ma
Yunxian Yan

doi 10.3389/fsufs.2026.1816341

1,555 views

ORIGINAL RESEARCH

Published on 29 Apr 2026

Food safety risk prediction and regulatory strategies based on machine learning: evidence from agricultural products

Daqing Wu
Yanrong Wang

doi 10.3389/fsufs.2026.1838879

1,624 views
1 citation

ORIGINAL RESEARCH

Published on 24 Mar 2026

Research on the impact of agricultural new quality productive forces on grain production resilience: evidence from China

Wei Liu
Huixuan Zheng

doi 10.3389/fsufs.2026.1775421

1,598 views
5 citations

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Frontiers in Sustainable Food Systems

Land, Livelihoods and Food Security
Social Movements, Institutions and Governance
Urban Agriculture
Agricultural and Food Economics
Aquatic Foods
Crop Biology and Sustainability
Nutrition and Sustainable Diets
Waste Management in Agroecosystems
Water-Smart Food Production
Sustainable Food Processing
Agro-Food Safety
Climate-Smart Food Systems
Agroecology and Ecosystem Services

Other participating journals

Frontiers in Nutrition
- Nutrition and Sustainable Diets
- 5.5 impact factor
- 9.6 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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Articles

Assessing community needs and concerns for the local food system: a qualitative study of community engagement data collected during the planning of a municipal food plan

Influence of Lactobacillus plantarum-aided fermentation on the health benefits and functional role of the leaves of Ceiba pentandra

Partial replacement of mineral nitrogen with vermicompost supports crop productivity and soil fertility in carbon depleted soils

Toward a framework for understanding the utilization dimension of food security through a digital health lens: a realist synthesis

Public agricultural financing, budget execution, and food and nutritional security outcomes in the DRC: evidence from time-series analysis

Development of an iodine-containing fermented milk beverage using dried persimmon and banana powders: a technical feasibility study

Biopesticides and biological control agents: advances, integration, and prospects for sustainable pest management

Emergence pathways of organic livestock systems in arid environments: a longitudinal systems analysis of Saudi Arabia

Farm labor supply under climate change: evidence from China’s rural fixed-site panel data

China’s “Insurance + Futures” model can it alleviate farmers’ anxiety and stabilize global food supplies?

Food safety risk prediction and regulatory strategies based on machine learning: evidence from agricultural products

Research on the impact of agricultural new quality productive forces on grain production resilience: evidence from China

Frontiers in Sustainable Food Systems

Land, Livelihoods and Food Security

Social Movements, Institutions and Governance

Urban Agriculture

Agricultural and Food Economics

Aquatic Foods

Crop Biology and Sustainability

Nutrition and Sustainable Diets

Waste Management in Agroecosystems

Water-Smart Food Production

Sustainable Food Processing

Agro-Food Safety

Climate-Smart Food Systems

Agroecology and Ecosystem Services

Other participating journals

Frontiers in Nutrition

Nutrition and Sustainable Diets