ORIGINAL RESEARCH
Published on 13 May 2026
Ginsenoside Rb1 alleviates overtraining-induced oxidative stress in mouse liver by stimulating mitophagy via Nrf2 pathway
doi 10.3389/fnut.2026.1849386
- 789 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- The Development of Stabilization Systems for Food Nutrients and Their Mechanisms in Nutrient Stability and Bioavailability
The Development of Stabilization Systems for Food Nutrients and Their Mechanisms in Nutrient Stability and Bioavailability
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Articles
REVIEW
Accepted on 06 May 2026
Beyond the Barrier: The Gut Microbiota as a Bio-Responsive Modulator and Metabolic Processor of Advanced Food Nutrient Delivery Systems
- 454 views
ORIGINAL RESEARCH
Published on 30 Mar 2026
Regulation of the encapsulation, protection, and controlled release properties of naringin by sodium alginate oxidized hydrogel as a steady-state delivery system
doi 10.3389/fnut.2026.1809564
- 1,208 views
ORIGINAL RESEARCH
Published on 16 Mar 2026
Preparation and properties of chitosan/zein-perilla essential oil composite film: its structure, physicochemical characterization, and antioxidant properties
doi 10.3389/fnut.2026.1740444
- 1,278 views
ORIGINAL RESEARCH
Published on 16 Mar 2026
Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study
doi 10.3389/fnut.2026.1761040
- 1,243 views
ORIGINAL RESEARCH
Published on 13 Feb 2026
Mineral infusion and in-vitro bioaccessibility in Camellia sinensis and herbal tea: influence of matrix and brewing format
doi 10.3389/fnut.2026.1739362
- 2,250 views
- 1 citation
ORIGINAL RESEARCH
Published on 07 Jan 2026
Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice
doi 10.3389/fnut.2025.1730735
- 2,235 views
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