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General Commentary ARTICLE

Front. Chem., 08 May 2015 | https://doi.org/10.3389/fchem.2015.00031

Corrigendum: Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization

  • 1Genomics Unit, Biocant, Cantanhede, Portugal
  • 2PROENOL-Indústria Biotecnológica, Lda., Canelas, Portugal
  • 3Molecular Biotechnology Unit, Biocant, Cantanhede, Portugal

A Corrigendum on
Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization

by Fernandes, J. P., Neto, R., Centeno, F., De Fátima Teixeira, M., and Gomes, A. C. (2015). Front. Chem. 3:20. doi: 10.3389/fchem.2015.00020

The list of authors of this Article should be corrected in order to include Dr. Pedro Castanheira. Therefore, the authorship order should be considered as follows:

Joana P. Fernandes1, Rodrigo Neto1, Filipe Centeno2, Pedro Castanheira3, Maria De Fátima Teixeira2 and Ana Catarina Gomes1*.

1 Genomics Unit, Biocant, Núcleo 4, Lote 8, 3060-197 Cantanhede, Portugal; e-mails: joana.fernandes@biocant.pt; rodrigo.neto@biocant.pt; acgomes@biocant.pt

2 PROENOL—Indústria Biotecnológica, Lda, Travessa das Lages n° 267, Apto 547, Canelas, VNG 13 4405-194 Portugal; e-mails: filipe.centeno@proenol.pt; maria.fatima@proenol.pt

3 Molecular Biotechnology Unit, Biocant, Núcleo 4, Lote 8, 3060-197 Cantanhede, Portugal; e-mails: pedro.castanheira@biocant.pt

Pedro Castanheira has actively participated on the experimental design and optimization of the protein extraction procedures, contributing to the development of the referred yeast protein extracts.

The authors regret the error.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: corrigendum, authorship, authors, alteration, contribution

Citation: Fernandes JP, Neto R, Centeno F, Castanheira P, De Fátima Teixeira M and Gomes AC (2015) Corrigendum: Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization. Front. Chem. 3:31. doi: 10.3389/fchem.2015.00031

Received: 26 March 2015; Accepted: 08 April 2015;
Published: 08 May 2015.

Edited and reviewed by: Sascha Rohn, University of Hamburg, Germany

Copyright © 2015 Fernandes, Neto, Centeno, Castanheira, De Fátima Teixeira and Gomes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Ana C. Gomes, acgomes@biocant.pt