CORRECTION article

Front. Nutr., 15 March 2024

Sec. Nutrition and Food Science Technology

Volume 11 - 2024 | https://doi.org/10.3389/fnut.2024.1374847

Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

  • 1. Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil

  • 2. Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil

  • 3. Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil

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In the published article, there was an error in the author list, and author Isabella Paula de Araújo (affiliation: Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil) was erroneously excluded. The corrected author list appears below.

Ana Elisa Antunes dos Santos1, Jorge Luís Guadalupe1, Juliano Douglas Silva Albergaria2, Itallo Augusto Almeida1, Amanda Maria Siqueira Moreira1, Aline Gonçalves Lio Copola1, Isabella Paula de Araújo2, Ana Maria de Paula3, Bernardo Ruegger Almeida Neves3, João Paulo Ferreira Santos2, Aline Bruna Da Silva2, Erika Cristina Jorge1 and Luciana Oliveira Andrade1

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

cellulose acetate, nanofiber, scaffold, muscle tissue engineering, cultivated meat

Citation

Santos AEA, Guadalupe JL, Albergaria JDS, Almeida IA, Moreira AMS, Copola AGL, Araújo IP, de Paula AM, Neves BRA, Santos JPF, da Silva AB, Jorge EC and Andrade LO (2024) Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production. Front. Nutr. 11:1374847. doi: 10.3389/fnut.2024.1374847

Received

22 January 2024

Accepted

27 February 2024

Published

15 March 2024

Approved by

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

11 - 2024

Updates

Copyright

*Correspondence: Luciana de Oliveira Andrade

†These authors have contributed equally to this work and share first authorship

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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