Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production
Ana Elisa Antunes dos Santos1† 
Jorge Luís Guadalupe1† 
Juliano Douglas Silva Albergaria2 
Itallo Augusto Almeida1 
Amanda Maria Siqueira Moreira1 
Aline Gonçalves Lio Copola2 
Isabella Paula de Araújo2 
Ana Maria de Paula3 
Bernardo Ruegger Almeida Neves3 
João Paulo Ferreira Santos2 
Aline Bruna da Silva2 
Erika Cristina Jorge1 
Luciana de Oliveira Andrade1*- 1Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil
- 2Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil
- 3Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil
A corrigendum on
Random cellulose acetate nanofibers: a breakthrough for cultivated meat production
by Santos, A. E. A., Guadalupe, J. L., Albergaria, J. D. S., Almeida, I. A., Moreira, A. M. S., Copola, A. G. L., Araújo, I. P., de Paula, A. M., Neves, B. R. A., Santos, J. P. F., da Silva, A. B., Jorge, E. C., and Andrade, L. O. (2024). Front. Nutr. 10:1297926. doi: 10.3389/fnut.2023.1297926
In the published article, there was an error in the author list, and author Isabella Paula de Araújo (affiliation: Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil) was erroneously excluded. The corrected author list appears below.
Ana Elisa Antunes dos Santos1, Jorge Luís Guadalupe1, Juliano Douglas Silva Albergaria2, Itallo Augusto Almeida1, Amanda Maria Siqueira Moreira1, Aline Gonçalves Lio Copola1, Isabella Paula de Araújo2, Ana Maria de Paula3, Bernardo Ruegger Almeida Neves3, João Paulo Ferreira Santos2, Aline Bruna Da Silva2, Erika Cristina Jorge1 and Luciana Oliveira Andrade1
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: cellulose acetate, nanofiber, scaffold, muscle tissue engineering, cultivated meat
Citation: Santos AEA, Guadalupe JL, Albergaria JDS, Almeida IA, Moreira AMS, Copola AGL, Araújo IP, de Paula AM, Neves BRA, Santos JPF, da Silva AB, Jorge EC and Andrade LO (2024) Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production. Front. Nutr. 11:1374847. doi: 10.3389/fnut.2024.1374847
Received: 22 January 2024; Accepted: 27 February 2024;
Published: 15 March 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Santos, Guadalupe, Albergaria, Almeida, Moreira, Copola, Araújo, de Paula, Neves, Santos, da Silva, Jorge and Andrade. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Luciana de Oliveira Andrade, lucianaandrade@ufmg.br
†These authors have contributed equally to this work and share first authorship