With this notice, Frontiers states its awareness of serious allegations of undisclosed conflicts of interest surrounding the article “Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities” published on 9 February 2022. Our Research Integrity team will conduct an investigation in full accordance with our procedures. The situation will be updated as soon as the investigation is complete.
Summary
Keywords
Lactic acid bacteria, Apple juice, Fermentation, physicochemical properties, Bioactivities
Citation
Frontiers Editorial Office (2024) Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. Front. Nutr. 11:1450420. doi: 10.3389/fnut.2024.1450420
Received
17 June 2024
Accepted
17 June 2024
Published
03 July 2024
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
11 - 2024
Updates
Copyright
© 2024 Frontiers Editorial Office.
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*Correspondence: Frontiers Editorial Office editorial.office@frontiersin.org
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