In the published article, there was an error in the Funding statement. The funder, Shenzhen Science and Technology Innovation Commission Sustainable Development Special Project, was not included. The statement read as follows:
“This study was supported by Postdoctoral Research Subsidy of Settling in Shenzhen, (No. 1040012); Shenzhen Second People's Hospital Key Clinical Research Fund of Shenzhen High-level Hospital Construction Project (No. 2022015); Shenzhen Second People's Hospital Clinical Research Fund of Guangdong Province High-level Hospital Construction Project (Nos. 20223357010, 20203357022, and 20213357004).”
The correct Funding statement appears below.
Statements
Funding
The author(s) declare financial support was received for the research and/or publication of this article. This study was supported by the Shenzhen Science and Technology Innovation Commission Sustainable Development Special Project (No. KCXFZ20230731093059012); Postdoctoral Research Subsidy of Settling in Shenzhen, (No. 1040012); Shenzhen Second People's Hospital Key Clinical Research Fund of Shenzhen High-level Hospital Construction Project (No. 2022015); and Shenzhen Second People's Hospital Clinical Research Fund of Guangdong Province High-level Hospital Construction Project (Nos. 20223357010, 20203357022, and 20213357004).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
nutrition, aging, vitamin, geriatric hip fracture, Retinol
Citation
He Q, Zhang C, Xie W, Deng Z, Yang S, Li X and Sun W (2025) Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study. Front. Nutr. 12:1595419. doi: 10.3389/fnut.2025.1595419
Received
18 March 2025
Accepted
20 March 2025
Published
01 April 2025
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
12 - 2025
Updates
Copyright
© 2025 He, Zhang, Xie, Deng, Yang, Li and Sun.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Wei Sun szeyggj@139.comXia Li lix3@sustech.edu.cn
†These authors have contributed equally to this work
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.