In the published article, there was an error in the Copyright statement. The statement was incorrectly written as “Copyright © 2024 Crispim, Elias, Matthew-Duncan, Francis-Grandeson, Jean, de Quadros, Balcerzak, de Sousa, Frauches, Almeida, Hutchinson, Charrondière and Holmes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.”.
The corrected statement should have been written as “Copyright © 2024 Food and Agriculture Organization of the United Nations. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.”
In the published article, the Author Disclaimer was mistakenly not included in the publication. The missing material appears below:
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Author disclaimer
The views expressed in this publication are those of the author(s) and do not necessarily reflect the views or policies of the Food and Agriculture Organization of the United Nations.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
recipes, food consumption, dietary survey, 24-hour dietary recall, caribbean
Citation
Crispim SP, Elias VCM, Matthew-Duncan L, Francis-Grandeson I, Jean F, de Quadros VP, Balcerzak A, de Sousa RF, Frauches AM, Almeida CCB, Hutchinson SD, Charrondière UR and Holmes BA (2025) Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis. Front. Nutr. 12:1629372. doi: 10.3389/fnut.2025.1629372
Received
15 May 2025
Accepted
16 May 2025
Published
05 June 2025
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
12 - 2025
Updates
Copyright
© 2025 Food and Agriculture Organization of the United Nations.
© 2025 Food and Agriculture Organization of the United Nations. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Sandra Patricia Crispim crispim@ufpr.br
†Present address: Rita Ferreira de Sousa, European Food Safety Authority (EFSA), Parma, Italy
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.