CORRECTION article

Front. Nutr., 20 August 2025

Sec. Nutrition and Food Science Technology

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1680243

Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

  • FP

    Frontiers Production Office

  • Frontiers Media SA, Lausanne, Switzerland

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There was a mistake in Table 5 as published. The corrected data in the table was erroneously not included. The corrected table appears below.

Table 5

ImportanceNormalized Importance
Ultrasound Duration (X1) (min)0.16154.4%
Ultrasound Amplitude (X2) (%)0.26087.8%
Microwave Duration (X3) (s)0.28496.3%
Microwave Power (X4) (W)0.295100.00%

Independent variable (Total chlorophyll) importance.

The original version of this article has been updated.

Summary

Keywords

Anethum graveolens, bioavailability, MLP optimization, non-thermal technology, ultrasound and microwave

Citation

Frontiers Production Office (2025) Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization. Front. Nutr. 12:1680243. doi: 10.3389/fnut.2025.1680243

Received

05 August 2025

Accepted

05 August 2025

Published

20 August 2025

Approved by

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

12 - 2025

Updates

Copyright

*Correspondence: Frontiers Production Office

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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