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ORIGINAL RESEARCH article

Front. Chem., 14 May 2024

Sec. Medicinal and Pharmaceutical Chemistry

Volume 12 - 2024 | https://doi.org/10.3389/fchem.2024.1383886

Hovendulcisic acid A-D: four novel ceanothane-type triterpenoids from Hovenia dulcis stems with anticancer properties

  • 1. Guangdong Provincial Key Laboratory of Research on Emergency in TCM, the Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China

  • 2. Department of Pharmacy, The First Affiliated Hospital of Shantou University Medical College, Shantou, China

  • 3. Guangdong Provincial Engineering Research Center for Modernization of TCM, College of Pharmacy, Jinan University, Guangzhou, China

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Abstract

Sixteen ceanothane-type triterpenoids, including four new compounds—hovendulcisic acids A–D (14) —were purified from the stems of Hovenia dulcis Thunb. The structures of 14 were confirmed by comprehensive means including ECD and quantum chemical calculations. Putative biosynthetic pathways of 116 were proposed, and 3, 5, and 15 exhibited antitumor activity on A549 and MDA-MB-231 cells.

Introduction

Hovenia dulcis Thunb (Rhamnaceae family) is a traditional Chinese medicine, and many parts of this herb, including seeds, fruit, leaves, and stem, have been used to relieve alcohol toxicity and protect the liver in ancient medical books (Wang, 1958; Su, 1985; Flora of China Editorial Committee, 1982; Chinese materia medica editorial board, 1999; Wu, 2000). Research on the Hovenia genus has revealed its anti-tumor efficacy (Ji, 2003; Ji, et al., 2003; Zhang, 2017), with triterpenoids and flavonoids as their main bioactive constituents (Yoshikawa et al., 1992; Yoshikawa et al., 1998a; Kang et al., 2017; Xu, et al., 2020a; Xu, et al., 2020b; Cai, et al., 2021).

Previous studies revealed that the triterpenoid saponins from H. dulcis inhibited Nrf2 expression (Cai, et al., 2021), indicated potential anti-tumor sensitization activity (Lin et al., 2020). This discovery piqued our interest about the triterpenoid constituents of the Hovenia genus. We found the stems of Hovenia genus to be rich in triterpenoids by LC-MS experimentation. The chemical constituents from the stem of H. dulcis were thus isolated and identified in this study. As a result, four new triterpenoids of hovendulcisic acid A-D (14) were isolated from 70% alcohol extract by multi-column chromatography and HPLC methods. The activity of 14 on Nrf2 were measured by luciferase reporter gene assay, and the cell viability of 14 on MDA-MB-231 and A549 cells were tested by CCK8 method. This research serves as a reference for further study on the pharmacological effects and drug active substance basis of H. dulcis.

Materials and methods

General experimental procedures

NMR data were obtained with a Bruker AMX-600 (Germany). HRESIMS was performed on a Thermo LTQ Orbitrap-Discovery (United States). Acid hydrolysis results were analyzed by Agilent GC 7890A/5975C (United States). UV was recorded on a Hitachi U-2910 (Japan). IR were acquired using a Perkin Elmer Spectrum 400 (United States). Preparative HPLC used an Agilent 1260 instrument equipped with a Cosmosil ODS C18 column (5 μm, 10 mm × 250 mm). Optical rotations were measured on a Rodolph Autopol Ⅰ Polarimeter (United States); column chromatographies were performed with 80–100 and 200–300 mesh silica gel (Qingdao Haiyang) and Sephadex LH-20 (Pharmacia, United States). TLC was carried out on GF254 plates (Qingdao Haiyang). Human MDA-MB-231 cells were purchased from ATCC (VA, United States). D-(+)-glucose and tert-butylhydroquinone (tBHQ) were bought from Sigma Chemical (MO, United States).

Plant materials

The stems of H. dulcis Thunb. were collected in December 2020 in Zhen-an City, Shanxi Province and identified by pharmacist Ganshu She in the Guangdong Provincial Hospital of Chinese Medicine. The samples were authenticated as voucher number (202012001) and stored at the TCM storehouse in the Second Clinical College of the Guangzhou University of Chinese Medicine.

Extraction and Isolation

A total of 30.0 kg of air-dried and mechanically powdered stems of H. dulcis were extracted by reflux using ethanol-H2O solvent (70:30, v/v) thrice and then concentrated to obtain residue. The crude extract was then suspended with water and successively extracted by EtOAc and n-BuOH. The EtOAc fraction (382.9 g) was isolated on a silica gel column and eluted with CHCl2/MeOH solvent system to obtain seven fractions (E1 – E7). Fraction E1 (0.77 g) was isolated via ODS column [MeOH/H2O (40 : 60–100 : 0)], obtaining four subfractions (E1−1 − E1-4). Subfraction E1-2 was separated on a semi-prepared HPLC [aqueous acetonitrile (3.0 mL/min, 99 : 1, v/v)] and obtained 15 (2 mg, tR = 18.9 min). Fraction E2 (62.37 g) was isolated on a silica gel (300–400 mesh) column [PE/EtOAc (1:0, 10:1, 9:1, 6:1, 5:1, 4:1, 3:1, 2:1, 1:1, and 0:1)] with 15 subfractions (E2−1 − E2-15). E2-2 was repeatedly dissolved and recrystallized in CHCl2 and MeOH to obtain compound 16 (35.1 mg). E2-4 (201.0 mg) was separated on a Sephadex LH-20 column (MeOH) and then separated on a ODS column [MeOH/H2O solvent (2:3–1:0)] to divide into four subfractions (E2-4–1 − E2-4–4). Compound 3 (19.1 mg, tR = 12.1 min) was isolated from subfraction E2-4-2 by semi-prepared HPLC using aqueous acetonitrile (3.0 mL/min, 99 : 1, v/v). E2-6 (781.0 mg) was separated on a Sephadex LH-20 column (MeOH), and compound 5 (66 mg) was obtained by MeOH redissolution. E2-9 (1.11 g) fractions were separated by a silica gel column with CHCl2/MeOH (100:0, 250:1, 200:1, 150:1, 100:1, 50:1, 30:1, 10:1, 0:100). Compound 11 (38 mg, tR = 20.5 min) was obtained from E2-9-6 by semi-prepared HPLC (acetonitrile: water, 65:35, v/v). E2-10 (2.60 g) was separated on a Sephadex LH-20 column (MeOH), obtaining five subfractions E2-10–1 − E2-10–5. E2-10–2 (268 mg) was isolated on an ODS column eluted with gradient MeOH/H2O solvent (20:80–100:0, v/v) to divide into six subfractions (E2-10-2–1 − E2-10-2–6). Compound 12 (2.2 mg, tR = 9.0 min) was obtained from E2-10–2-2 by semi-prepared HPLC (acetonitrile: water, 67 : 33, v/v), and compound 8 (9.1 mg, tR = 18.4 min) was obtained from E2-10–2-5 by semi-prepared HPLC (acetonitrile: water, 70 : 30, v/v). E2-12 (2.65 g) was separated on an ODS column [MeOH/H2O solvent (30:70–100:0, v/v)] to divide into six subfractions (E2-12–1 − E2-12–6). Compound 2 (5.1 mg, tR = 10.6 min) was obtained from E2-12-4 by semi-prepared HPLC (acetonitrile: water, 75 : 25, v/v). Compound 7 (54 mg) was obtained from E2-12-5 by repeatedly dissolving and recrystallizing in MeOH. E2-13 (5.86 g) was separated on an ODS column [MeOH/H2O solvent (20 : 80–100 : 0, v/v)] to divide into eight subfractions (E2-13–1 − E2-13–8). Compound 9 (228.1 mg, tR = 8.0 min) was obtained from E2-13-4 by semi-prepared HPLC (acetonitrile: water, 60 : 40, v/v). E2-13–6 was separated by silica gel column chromatography (CHCl2/MeOH, 100:0, 50:1, 40:1, 25:1, 15:1, 10:1, 5:1), obtaining five subfractions (E2-13-6–1 – E2-13-6–5). We obtained 10 (33.2 mg, tR = 7.2 min) by semi-prepared HPLC (acetonitrile: water, 65:35, v/v) from E2-13-6–3. Fraction E3 (41.53 g) was separated on a silica gel (300–400 mesh) column eluted by CHCl2/MeOH (100:0, 25:1, 15:1, 10:1, 6:1, 4:1, 0:100) to obtain ten subfractions (E3−1 − E3-15). Subfraction E3-6 (2.73 g) was further separated on a Sephadex LH-20 column (MeOH) into eight subfractions (E3-6–1 − E3-6–8). Subfraction E3-6–2 (519.1 mg) was purified on an ODS column eluted with gradient MeOH/H2O (1:4–1:0), followed by semi-prepared HPLC eluted with acetonitrile/0.1% formic acid water (3.0 mL/min, 57 : 43, v/v) to obtain 4 (9.0 mg, tR = 12.8 min). Compound 1 (5.1 mg) was isolated from subfraction E3-6–3 (591.1 mg) by an ODS column eluted with MeOH/H2O (1:4–1:0). Compound 13 (2.2 mg) was obtained from E3-6-5 by repeated dissolving and recrystallizing in MeOH. E3-8 (2.47 g) was separated on a Sephadex LH-20 column (MeOH) and semi-prepared HPLC (acetonitrile: water, 70 : 30, v/v), obtaining compound 14 (13.2 mg, tR = 16 min).

Spectroscopic data

Hovendulcisic acid A (1): white powder; m.p. 340–342°C; [α]25D +11.20 (c 0.8, MeOH); UV (MeOH) λmax: 201.0 nm; IR (νmax cm−1): 3330.0, 2955.3, 2868.3, 1457.3, 1392.8, 1241.0, 1715.6, 1682.6, 1644.6, 1174.0, and 883.5. HR-ESI-MS: m/z 533.3124 [M-H]- (C30H45O8, calcd. for 533.3109). 1D NMR see Table 1 and Table 2.

TABLE 1

Position 1a 2 3 4
δ H δ H δ H δ H
1 3.30, s 2.50, s 1.86, td, (8.2, 4.6) 2.48, s
2 - - 4.47, dd, (11.5,4.5) -
4.04, dd, (11.5,7.8)
3 4.87, s 4.08, s 4.94, d, (8.7) 4.07, s
5 2.22, m 1.56, m 1.22, m 1.58, m
6 1.50, m 1.43, m 1.46, m 1.39, m
1.42, m 1.35, m 1.36, m 1.33, m
7 1.03, m 2.25, dt, (13.2, 3.3) 1.44, m 1.84, m
1.94, m 1.06, m 1.42, m 1.81, m
9 2.80, d, (10.5) 1.61, m 1.69, dd, (12.9, 3.6) 1.52, m
11 2.38, m 1.78, m 1.57, m 1.64, m
1.70, td, (9.0, 3.6) 1.67, m 1.53, m 1.77, m
12 3.20, m 1.82, m 1.75, m 1.55, m
2.19, m 1.84, m 1.19, m 1.43, m
13 3.13, m 2.53, td, (12, 5.6) 2.30, td, (12.9,3.7) 2.52, td, (12.1, 5.3)
15 2.64, d, (12.4) 1.92, m 1.56, m 1.88, m
2.01, m 1.42, m 1.16, m 1.49, m
16 2.16, m 1.59, m 2.25, dt, (12.8, 3.2) 2.35, dd, (10.1, 3.2)
1.76, m 1.44, m 1.44, m 1.09, m
18 2.89, t, (8.6) 1.55, m 1.61, t, (11.4) 1.67, m
19 2.25, m 3.04, td, (10.8, 4.2) 3.02, td, (10.9, 4.7) 3.03, m
21 2.35, m 1.38, m 1.95, m 1.96, m
1.99, m 1.94, m 1.40, m 1.37, m
22 2.99, d, (11.8) 1.36, m 1.90, m 1.36, m
2.06, m 1.90, m 1.49, m 1.92, m
23 1.30, s 1.05, s 0.82, s 1.04, s
24 1.25, s 0.89, s 1.01, s 0.87, s
25 1.48, s 1.09, s 0.89, s 1.07, s
26 1.30, s 1.04, s 0.95, s 1.01, s
27 - 10.13, s 1.05, s 10.12, s
29 1.47, s 4.74, s 4.73, s 4.74, s
4.63, s 4.61, s 4.62, s
30 1.39, s 1.70, s 1.71, s 1.69, s
1′ - 5.50, d, (8.0)
2′ 2.05, s 3.31, m
3′ - 3.41, m
4′ 1.98, s 3.36, m
5′ 3.36, m
6′ 3.82, m
3.69, m

1H NMR data of 14 (CD3OD, 600 MHz, δ in ppm, J in Hz).

a

The solvent used was Pyridine-d5.

TABLE 2

Position 1a 2 3 4
δ C type δ C type δ C type δ C type
1 67.6, CH 66.6, CH 57.6, CH 66.9, CH
2 178.4, C=O 178.2, C=O 66.6, CH2 178.6, C=O
3 84.9, CH 85.5, CH 88.1, CH 85.6, CH
4 44.1, C 44.2, C 40.8, C 44.2, C
5 57.4, CH 57.8, CH 63.1, CH 57.8, CH
6 19.5, CH2 19.5, CH2 19.0, CH2 19.5, CH2
7 38.8, CH2 33.7, CH2 35.5, CH2 26.2, CH2
8 42.4, C 44.1, C 43.1, C 44.2, C
9 46.5, CH 51.9, CH 51.8, CH 49.6, CH
10 50.6, C 50.4, C 46.0, C 50.3, C
11 25.4, CH2 24.9, CH2 24.8, CH2 24.9, CH2
12 30.9, CH2 26.2, CH2 26.4, CH2 35.4, CH2
13 41.4, CH 39.6, CH 39.3, CH 39.3, CH
14 60.1, C 59.0, C 43.9, C 58.9, C
15 29.7, CH2 25.5, CH2 31.0, CH2 25.4, CH2
16 38.1, CH2 35.6, CH2 33.4, CH2 33.1, CH2
17 61.3, C 56.9, C 57.3, C 57.4, C
18 50.4, CH 49.5, CH 50.5, CH 52.0, CH
19 52.7, CH 48.8, CH 48.6, CH 48.6, CH
20 72.9, C 151.4, C 151.9,C 151.3, C
21 29.6, CH2 31.5, CH2 31.7, CH2 37.4, CH2
22 35.6, CH2 38.1, CH2 38.2, CH2 31.3, CH2
23 31.7, CH3 31.2, CH3 25.6, CH3 31.3, CH3
24 20.6, CH3 19.7, CH3 24.9, CH3 19.7, CH3
25 20.1, CH3 19.4, CH3 14.9, CH3 19.6, CH3
26 19.2, CH3 17.9, CH3 17.4, CH3 17.9, CH3
27 179.2, C=O 211.3, C=O 15.1, CH3 211.4, CH
28 180.1, C=O 179.4, C=O 179.9,C=O 175.7, C=O
29 30.8, CH3 110.7, CH2 110.3, CH2 110.8, CH2
30 28.9, CH3 19.4, CH3 19.6, CH3 19.3, CH3
1′ 172.8, C=O 95.2, CH
2′ 21.0, CH3 74.1, CH
3′ 172.7, C=O 78.4, CH
4′ 20.9, CH3 71.1, CH
5′ 78.9, CH
6′ 62.3, CH2

13C NMR data of 14 (CD3OD, 150 MHz, δ in ppm).

a

The solvent used was Pyridine-d5.

Hovendulcisic acid B (2): white powder; m.p. 324–326°C; [α]25D +16.0 (c 0.1, MeOH); UV (MeOH) λmax: 203.5 nm; IR (νmax cm−1): 3475.3, 2968.4, 2937.8, 2868.3, 1454.1, 1402.4, 1379.8, 1722.0, 1718.9, 1687.9, 1644.6, 1235.4, and 883.5. HR-ESI-MS: m/z 499.3060 [M-H]- (C30H43O6, calcd. for 499.3054). 1D NMR see Table 1 and Table 2.

Hovendulcisic acid C (3): white powder; m.p. 326–328°C; [α]25D −11.8 (c 0.1, MeOH); UV (MeOH) λmax: 204.0 nm; IR (νmax cm−1): 3397.0, 2944.8, 2869.0, 1739.6, 1701.3, 1458.2, 1375.0, 1235.1, 1186.2, 1029.0, and 774.7. HR-ESI-MS: m/z 555.3699 [M-H]- (C34H51O6, calcd. for 555.3680). 1D NMR see Table 1 and Table 2.

Hovendulcisic acid D (4): white powder; m.p. 243.6–245.1°C; [α]25D +15.12 (c 0.5, MeOH); UV (MeOH) λmax: 202.2 nm; IR (νmax cm−1): 3391.4, 2947.8, 2868.3, 1748.0, 1722.0, 1698.9, 1641.4, 1065.5, 1028.0, and 892.3. HR-ESI-MS: m/z 661.3597 [M-H]- (C36H53O11, calcd. for 661.3582). 1D NMR see Table 1 and Table 2.

Acid hydrolysis and GC analysis

Acid hydrolysis and GC analysis of the glycoside were carried out according to Cai, et al. (2021). First, Compound 4 (2.1 mg) was hydrolyzed in HCl solution (2 M, 10 mL) in an oven (90°C, 4 h), and then evaporated to dryness. H2O was added to the residue and CHCl3 was used for extraction twice, then sugar residue was obtained from the H2O layer. The sugar fraction was reacted with L-cysteine methyl ester hydrochloride (in pyridine, 1 mL) in an oven (60°C, 2 h).

After concentration and drying, the residue was reacted with 1-(trimethylsilyl) imidazole (0.2 mL) in an oven (60°C, 1 h) and then extracted with n-hexane. The n-hexane fraction was acquired for GC analysis. The sugar was identified as D-glucose (tR/min) 25.170, reference D-glucose (tR/min) 25.172.

Computational section

All calculations and processing were conducted using ORCA 5.0.4 and Python 3.10.6. The optimization of the structures used for CD and NMR calculations was performed in pyridine solvents and B3LYP-D3BJ/6–31 g (d, p) levels in the CPCM model, using tight criteria and checking for the absence of virtual frequencies. NMR calculations were performed using the SMD model and at the revTPSS/PCSSEG −1 level (10.1021/ACS.JCTC. 1C00604 indicates that this is a good level, and ECD calculations were performed using TDDFT under the SMD model. We calculated 90 excited states at the ωb97x-d4/def2-TZVP level to cover the excited levels as much as possible, and the rotor intensity and excitation wavelength were expanded using the Gauss function. The FWHM was set at 10 nm to draw the spectrum.

Bioactivity assays

Luciferase reporter gene assay

The cells used in this experiment were MDA-MB-231 stable reporter cell lines transfected with ARE-luciferase plasmid in the previous study (Chen, et al., 2016). The cells were cultured in medium containing puromycin (1.5 mg mL−1) in 48 well plates for 24 h. The isolated constituents 14 (1–10 μM) were added to the cells for 24 h. The luciferase activities were tested using the manufacturer’s protocol after the digestion of the cells. TBHQ was used as positive control.

Cytotoxic activity assay

The CCK8 method was applied in a cell viability assay in human MDA-MB-231 cells and human A549 cells. Compounds 14 (10–80 μM) were added to the cells for 24 h. The medium was discarded, and CCK8 solution was added and then cultured for 90 min. Absorbance at 450 nm was recorded and used to calculate cell viability.

Results and discussion

Structure elucidation

The stems of H. dulcis were extracted with 70% EtOH, and EtOAc extraction fraction was further isolated by multi-separation methods, acquiring four novel ceanothane-type triterpenoid hovendulcisic acids A-D (14) and twelve known: methylceanothate (5) (Leal, et al., 2010), ceanothic acid (6) (Ganapaty, et al., 2006), epiceanothic acid (7) (Li, et al., 2007), 3-O-vanillylceanothic acid (8) (Ganapaty, et al., 2006), 27-hydroxyceanothic acid (9) (Li, et al., 1997), ceanothetric acid (10) (Li, et al., 1997), ceanothanolic acid (11) (Lee, et al., 1997), ceanothetric acid 2-methyl ester (12) (Lee, et al., 1997), ceanothic acid 28β-glucosylester (13) (Lee, et al., 1991), hovetrichoside H (14) (Yoshikawa, et al., 1998), zizyberenalic acid (15) (Zhang, et al., 2012), and ceanothenic acid (16) (Jou, et al., 2004) (Figure 1).

FIGURE 1

FIGURE 1

Structures of compounds 14.

Compound 1 was a white amorphous powder, and its formula of C30H45O8 was deduced by HR-ESI-MS peaks [M-H]- at m/z 533.3124 (calcd. for C30H45O8, 533.3109). IR data showed absorption bands for OH (3330.0 cm−1), C=O (1715.6, 1682.6 cm−1), and C=C (1644.6 cm−1). 1H NMR spectrum (Table 1) exhibited six methyl groups [δH 1.48(3H, s, H3-25), 1.30 (3H, s, H3-23), 1.30 (3H, s, H3-26), 1.25 (3H, s, H3-24), 1.47 (3H, s, H3-29), and 1.39 (3H, s, H3-30)]. 13C NMR and DEPT-135 data (Table 2) exhibited 30 carbon signals, including six methyls, eight methylenes, seven methines, and nine quaternary carbons (including three carboxylic acid carbons at δC 180.1, 179.2, 178.4). The hydrogen signals and relevant carbon atoms were assigned by HSQC spectrum, and the above information suggested that 1 possessed a triterpenoid skeleton. The NMR data of 1 was similar to those of the known compound ceanothetric acid but without the isoallyl signals (Yoshikawa et al., 1998b). Compared with ceanothetric acid, the molecular weight of 1 added 18 Da and the unsaturation degree decreased by 1, indicating that the double bond between C-20 and C-30 of ceanothetric acid was oxidized and a hydroxyl group was added. The correlations in the HMBC spectrum between C-20 (72.9) and H-29 (δH 1.47), H-30 (δH 1.39) revealed that 1 lost a double bond between C-20 and C-30, which was distinct from the typical ceanothane-type triterpenoid. The HMBC correlations between C-20 (δC 72.9) and H-18 (δH 2.89), H-19 (δH 2.25) also confirmed the position of quaternary carbon (Figure 2). Three carboxylic acid signals (δC 180.1, 179.2, 178.4) were attributed to C-28, C-27, and C-2 according to the HMBC spectra and literature data (Kang et al., 2017).

FIGURE 2

FIGURE 2

Key 1H−1H COSY and HMBC correlations in compounds 14.

NOESY correlations between H−1 (δH 3.30) and δH H-25 (1.48), H-3 (δH 4.87) and H-5 (δH 2.22) suggested the α-configuration of C-2 and β-configuration of C-3 (Li et al., 1997). NOESY correlations between δH 2.25 (H-19) and δH 3.13 (H-13) indicated α-configuration at C-20 (Figure 3). The 13C NMR chemical shift calculations for the 1S, 5R, 7R, and 23R of 1 agreed well with the experimental data, and the correlation coefficient R2 was 99.64% (Figure 4A). Finally, the absolute configuration of 1 (1S, 5R, 7R, and 23R) was determined according to the comparison experimental data with calculated ECD spectra (Figure 5A).

FIGURE 3

FIGURE 3

Key NOESY correlations in compounds 14.

FIGURE 4

FIGURE 4

Regression analysis of experimental and calculated 13C NMR chemical shifts of 14(A–D).

FIGURE 5

FIGURE 5

Experimental and calculated ECD spectra of 14(A–D).

Taken together, compound 1 was novel and was identified as 2α-carboxy-3β, 20-dihydroxy-A (1)-norlup-27, 28-dioic acid and named “hovendulcisic acid A”.

Compound 2 was obtained as a white amorphous powder, and the formula was observed to be C30H44O6 according to HR-ESI-MS data [M-H]- at m/z 499.3060 (calcd for C30H43O6, 499.3054). The IR absorption bands exhibited OH (3475.3 cm−1), C=O (1722.0, 1718.9, 1688.0 cm−1), C=C (1644.6 cm−1), and C-O (1235.4 cm−1). The 1H and 13C NMR spectral data of 2 are similar to those of ceanothetric acid, but added a aldehyde group instead of carboxylic acid carbons (Yoshikawa et al., 1998). The correlations in the HMBC spectrum between C-2 (δC 178.2) and H−1 (δH 2.50), H-3 (δH 4.08), C-28 (δC 179.4), and H-16 (δH 1.59), H-21 (δH 1.38), H-22 (δH 1.90) confirmed the position of the carboxylic acid groups. The HMBC correlations between C-2 (δC 178.2), C-4 (δC 44.2), and H-3 (δH 4.08) also indicated that the hydroxy was located at C-3. The HMBC correlations between the C-14 (δC 59.0) and aldehyde proton signal H-27 (δH 10.13), C-27 (δC 211.3) and H-13 (δH 2.53), H-15 (1.92) indicated that the aldehyde group was located at C-27 (Figure 2). NOESY correlations between δH 1.55 (H-18) and δH 10.13 (H-27) suggested that the α-configuration was at C-27 (Figure 3). The 13C NMR chemical shift calculations for the 1S, 5R, 7R, and 23R of 2 correlated well with the experimental result, and the correlation coefficient R2 was 99.76% (Figure 4B). The absolute configuration of 2 was determined by ECD method (Figure 5B). Taken together, compound 2 was identified as 2α-carboxy-3β-hydroxy-A (1)-norlup-20 (29)-en-27-aldehydo-28-oic acid and named “hovendulcisic acid B”.

Compound 3 was obtained as a white amorphous powder, and its formula was C34H52O6 though HR-ESI-MS data [M-H]- at m/z 555.3699 (calcd for C34H51O6, 555.3680). The IR data exhibited the existence of OH (3397.0 cm−1), C=O (1739.6, 1701.3 cm−1), C=C (1644.6 cm−1), and C-O (1186.2, 1029.0 cm−1). The 13C NMR and DEPT spectra exhibited 34 carbon resonances, including eight methyls, ten methylenes (including an oxygenated methylene group at δC 66.56), seven methines (including an oxygenated methine group at δC 88.07), and nine quaternary carbons (including a carboxylic acid carbons at δC 179.91 and two ester groups at δC 172.82, 172.70). The 1D NMR data of 3 were similar to those of 2 but different from the existence of two oxygenated methylene protons [δH 4.47 (1H, dd, J = 11.5, 4.5 Hz, H-2α), 4.04 (1H, dd, J = 11.5, 7.8 Hz, H-2β)] and one oxygenated methine proton [δH 4.94(1H, d, J = 8.7 Hz, H-3)] (Tables 1 and 2). The above data indicated that 3 was a ceanothane-type triterpenoid with two acetyl groups. HMBC correlation of oxygenated methylene proton [δH 4.47, 4.04 (H-2)] with δC 172.8 (C-1′) indicated that one acetyl group was linked at the C-2. HMBC correlation between oxygenated methine proton δH 4.94 (H-3) and δC 172.7 (C-3′), suggesting that another acetyl group was located at C-3 (Figure 2). According to the correlations in the HMBC spectrum between C-1’ (δC 172.8) and H-2 ′ (δH 2.05), C-3’ (δC 172.7) and H-4’ (δH 1.98), the position of the methyl proton can be assigned. The position of the isopropenyl group can be determined according to the HMBC correlations between C-19 (δC 48.6), C-20 (δC 151.9), and [δH 4.73, 4.61 (H-29)], H-30 (δH 1.71). NOESY correlations between δH 1.86 (H−1) and δH 1.22 (H-5), δH 1.69 (H-9), between δH 4.94 (H-3) and δH 0.89 (H-25) indicated the β-configuration of C-2 and α-configuration of C-3’ (Figure 3).

The 13C NMR chemical shift calculations confirmed the relative configuration of 3 (Figure 4C) while the experimental and calculated ECD data confirmed its absolute configuration (Figure 5C). Therefore, compound 3 was identified as 2β, 3α-diacetyl-A (1)-norlup-20 (29)-en-28- oic acid and named “hovendulcisic acid C”.

Compound 4 was isolated as a white amorphous powder with formula C36H54O11 according to HR-ESI-MS data [M-H]- at m/z 661.3597 (calcd for C36H53O11, 661.3582). IR absorption bands exhibited the existence of OH (3391.4 cm−1), C=O (1748.0, 1722.0, 1699.0 cm−1), C=C (1641.4 cm−1) ,and C-O (1065.5, 1028.0 cm−1). The NMR data of 4 were similar to those of 2 but added a sugar residue [δH 5.50 (1H, d, J = 8.0 Hz, H-1′ in Glu), proton signals at δH 3.32–3.82] (Tables 1 and 2). The sugar residue was finally identified as D-glucose according to acid hydrolysis and GC analysis. HMBC correlations between C-28 (δC 175.7) and H-1′ in Glu (δH 5.50) indicated that the glycosidic bonds were located at C-28. The HMBC correlations between the aldehyde proton signal H-27 (δH 10.12) and C-14 (δC 58.9), C-13 (δC 39.3), C-15 (δC 25.4) indicated that the aldehyde group was located at C-27. The position of the isopropenyl group can be determined according to the HMBC correlations between [δH 4.74, 4.62 (H-29)] and C-19 (δC 48.6), C-30 (δC 19.3).

The relative configuration of 4 was deduced by the experimental and calculated 13C NMR method, while the absolute configuration of 4 was approved by experimental and calculated ECD data (Figures 4D, 5D). Therefore, 4 was elucidated as 2α-carboxy-3β-hydroxy-A (1)-norlup-20 (29)-en-27-aldehydo-28-oic acid (hovendulcisic acid B) 28-β-D-glucopyranoside and named “hovendulcisic acid D”.

Putative biosynthetic pathways analysis

The plausible biosynthetic pathway of compounds 116 is shown in Scheme 1. The precursor ceanothanolic acid (11), which was first obtained from Paliurus hemsleyanus (Lee, et al., 1997), was oxidated at C-2 to give ceanothic acid (6) and epiceanothic acid (7), diacetylated at C-2 and C-3 to afford hovendulcisic acid C (3). Then ceanothic acid (6) was vanillylated with OH at C-3 to give 3-O-vanillylceanothic acid (8), while ceanothic acid (6) was methyl esterificated and glycosylated of C-28 to afford methylceanothate (5) and ceanothic acid 28β-glucosylester (13), respectively. Epiceanothic acid (7) was oxidated to 27-hydroxyceanothic acid (9), hovendulcisic acid B (2), ceanothetric acid (10), and hovendulcisic acids A (1) with different levels. Hovendulcisic acid B (2) and ceanothetric acid (10) were further glycosylated to hovendulcisic acids D (4) and hovetrichoside H (14), respectively. Epiceanothic acid (7) was dehydrated and reduced to zizyberenalic acid (15), which was further decarboxylated and oxygenated to ceanothenic acid (16).

SCHEME 1

SCHEME 1

Putative biosynthetic pathways to 116.

Bioactivity results

The antitumor effects of isolated compounds 116 were investigated. The results of the ARE luciferase reporter gene showed that 14 showed strong inhibitory effect at low concentrations of 1 to 5 μM (Figure 6). Generally, MDA-MB-231 cells appeared to be more sensitive than A549 cells. Compounds 3, 5, and 15 exhibited significant inhibitory activity against A549 cells (Figure 7A), and 3, 5, 12, and 15 exhibited significant inhibitory activity against MDA-MB-231 cells (Figure 7B). The structure–activity relationships analysis revealed that the acetyl and aldehyde groups played an important role in anti-tumor activity. The above results indicated that 3 suppressed tumor activity by inhibiting Nrf2 expression.

FIGURE 6

FIGURE 6

ARE-dependent luciferase activity of the isolated compounds 14 (n = 3).

FIGURE 7

FIGURE 7

Effects of compounds 116 against A549 cells (A) and MDA-MB-231 cells (B) (n = 3). The data represent the mean ± SD of three experiments. *p < 0.05 and **p < 0.01 vs. the control group.

Statements

Data availability statement

The raw data supporting the conclusion of this article will be made available by the authors, without undue reservation.

Author contributions

JY: methodology and writing–original draft. WC: writing–original draft. FW: investigation, methodology, and writing–original draft. SX: investigation, methodology, supervision, and writing–review and editing. XZ: conceptualization and writing–review and editing. BL: writing–review and editing. FX: writing–original draft and writing–review and editing.

Funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by the National Natural Science Foundation of China (Nos 82173700 and U1801287), the Science and Technology Planning Project of Guangdong Province (Nos 2022A1515010103 and 2023B1212060063; 2023B1212060062), The Special Foundation of Guangzhou Key Laboratory (Nos 2024A04J9997, 202201020488), the Research Fund for Bajian Talents of Guangdong Provincial Hospital of Chinese Medicine (No. BJ2022KY08), and the Special Funds for State Key Laboratory of Dampness Syndrome of Chinese Medicine (No. SZ2023ZZ13).

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors, and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fchem.2024.1383886/full#supplementary-material

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Summary

Keywords

Hovenia dulcis Thunb, ceanothane-type triterpenoids, hovendulcisic acid, antitumor activity, quantum chemical calculations

Citation

Yang J, Cai W, Wu F, Xu S, Zhang X, Liu B and Xu F (2024) Hovendulcisic acid A-D: four novel ceanothane-type triterpenoids from Hovenia dulcis stems with anticancer properties. Front. Chem. 12:1383886. doi: 10.3389/fchem.2024.1383886

Received

08 February 2024

Accepted

12 April 2024

Published

14 May 2024

Volume

12 - 2024

Edited by

Xuetao Xu, Wuyi University, China

Reviewed by

Li-She Gan, Zhejiang Chinese Medical University, China

Xiaoxiao Huang, Shenyang Pharmaceutical University, China

Updates

Copyright

*Correspondence: Fangfang Xu, ; Bo Liu, ; Xiaoqi Zhang,

†These authors have contributed equally to this work

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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