Hanène Djeghim1,2†
Djamila Benouchenne2,3†
El Hassen Mokrani4†Huda Alsaeedi5
David Cornu6
Mikhael Bechelany6,7
Ahmed Barhoum8*- 1Biochemistry Laboratory, Biotechnology Research Center (CRBt), Constantine, Algeria
- 2Laboratoire de Génétique, Biochimie et Biotechnologie végétale, Faculté des Sciences de la Nature et de la vie, Université des Frères Mentouri Constantine 1, Constantine, Algeria
- 3Higher National School of Biotechnology Taoufik KHAZNADAR, nouveau Pôle universitaire Ali Mendjli, Constantine, Algeria
- 4Laboratory of Applied Biochemistry, Department of Biochemistry and Cellular and Molecular Biology, Faculty of Natural and Life Sciences, University Mentouri Brothers, Constantine, Algeria
- 5Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
- 6Institut Européen des Membranes, University Montpellier, ENSCM, CNRS, Montpellier, France
- 7Functional Materials Group, Gulf University for Science and Technology, Mubarak Al-Abdullah, Kuwait
- 8NanoStruc Research Group, Chemistry Department, Faculty of Science, Helwan University, Cairo, Egypt
A Corrigendum on
Antioxidant, Anti-Alzheimer’s, anticancer, and cytotoxic properties of peanut oil: in vitro, in silico, and GC-MS analysis
by Djeghim H, Benouchenne D, Mokrani EH, Alsaeedi H, Cornu D, Bechelany M and Barhoum A (2024). Front. Chem. 12:1487084. doi: 10.3389/fchem.2024.1487084
In the published article, there was an error in Affiliation 7. Instead of “GUST, Helwan, Kuwait”, it should be “Functional Materials Group, Gulf University for Science and Technology, Mubarak Al-Abdullah, Kuwait”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: peanut oil, phytochemical profileing, antioxidant properties, anti-Alzheimer’s potential, GC-MS analysis, enzyme inhibition, docking studies, cytotoxicity assessments
Citation: Djeghim H, Benouchenne D, Mokrani EH, Alsaeedi H, Cornu D, Bechelany M and Barhoum A (2025) Corrigendum: Antioxidant, Anti-Alzheimer’s, anticancer, and cytotoxic properties of peanut oil: in vitro, in silico, and GC-MS analysis. Front. Chem. 13:1563210. doi: 10.3389/fchem.2025.1563210
Received: 19 January 2025; Accepted: 04 February 2025;
Published: 21 February 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Djeghim, Benouchenne, Mokrani, Alsaeedi, Cornu, Bechelany and Barhoum. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ahmed Barhoum, YWhtZWQuYmFyaG91bUBzY2llbmNlLmhlbHdhbi5lZHUuZWc=
†ORCID: Hanène Djeghim, orcid.org/0000-0001-7913-6346; Djamila Benouchenne, orcid.org/0000-0002-9432-2742; El Hassen Mokrani, orcid.org/0000-0002-2725-2940