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CORRECTION article

Front. Chem., 21 February 2025

Sec. Medicinal and Pharmaceutical Chemistry

Volume 13 - 2025 | https://doi.org/10.3389/fchem.2025.1563210

Corrigendum: Antioxidant, Anti-Alzheimer’s, anticancer, and cytotoxic properties of peanut oil: in vitro, in silico, and GC-MS analysis

  • 1. Biochemistry Laboratory, Biotechnology Research Center (CRBt), Constantine, Algeria

  • 2. Laboratoire de Génétique, Biochimie et Biotechnologie végétale, Faculté des Sciences de la Nature et de la vie, Université des Frères Mentouri Constantine 1, Constantine, Algeria

  • 3. Higher National School of Biotechnology Taoufik KHAZNADAR, nouveau Pôle universitaire Ali Mendjli, Constantine, Algeria

  • 4. Laboratory of Applied Biochemistry, Department of Biochemistry and Cellular and Molecular Biology, Faculty of Natural and Life Sciences, University Mentouri Brothers, Constantine, Algeria

  • 5. Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia

  • 6. Institut Européen des Membranes, University Montpellier, ENSCM, CNRS, Montpellier, France

  • 7. Functional Materials Group, Gulf University for Science and Technology, Mubarak Al-Abdullah, Kuwait

  • 8. NanoStruc Research Group, Chemistry Department, Faculty of Science, Helwan University, Cairo, Egypt

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In the published article, there was an error in Affiliation 7. Instead of “GUST, Helwan, Kuwait”, it should be “Functional Materials Group, Gulf University for Science and Technology, Mubarak Al-Abdullah, Kuwait”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

peanut oil, phytochemical profileing, antioxidant properties, anti-Alzheimer’s potential, GC-MS analysis, enzyme inhibition, docking studies, cytotoxicity assessments

Citation

Djeghim H, Benouchenne D, Mokrani EH, Alsaeedi H, Cornu D, Bechelany M and Barhoum A (2025) Corrigendum: Antioxidant, Anti-Alzheimer’s, anticancer, and cytotoxic properties of peanut oil: in vitro, in silico, and GC-MS analysis. Front. Chem. 13:1563210. doi: 10.3389/fchem.2025.1563210

Received

19 January 2025

Accepted

04 February 2025

Published

21 February 2025

Approved by

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

13 - 2025

Updates

Copyright

*Correspondence: Ahmed Barhoum,

ORCID: Hanène Djeghim, orcid.org/0000-0001-7913-6346; Djamila Benouchenne, orcid.org/0000-0002-9432-2742; El Hassen Mokrani, orcid.org/0000-0002-2725-2940

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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