Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Mater.

Sec. Structural Materials

Volume 12 - 2025 | doi: 10.3389/fmats.2025.1616486

This article is part of the Research TopicMicrobial Induced Calcite Precipitation for Developing Sustainable Construction MaterialsView all 5 articles

Impact of Drying Methods and Storage Conditions on the Reactivation of Sporosarcina pasteurii for Microbial Induced Carbonate Precipitation

Provisionally accepted
Patrick  HanischPatrick Hanisch1Markus  PechtlMarkus Pechtl1Constanze  EulenkampConstanze Eulenkamp2Sebastian  KricklSebastian Krickl3Timo  MelchinTimo Melchin3Robert  HuberRobert Huber1*
  • 1Department of Engineering and Management, Munich University of Applied Sciences, Munich, Germany
  • 2Department of Applied Sciences and Mechatronics, Munich University of Applied Sciences, Munich, Germany
  • 3Wacker Chemie AG, Burghausen, Germany

The final, formatted version of the article will be published soon.

The drying of bacteria using various methods is a widely used technique for long-term stabilization across different applications. For organisms capable of producing the enzyme urease, which are used in microbial induced calcite precipitation (MICP), drying may also offer promising new fields for application. In the present study, two drying methods, fluidized bed drying and freeze-drying, were applied to Sporosarcina pasteurii, both with and without the commonly used cryoprotectant maltodextrin. The dried samples were evaluated in terms of cell viability, storage stability in terms of urease activity at three different temperatures (room temperature, 4 ◦C and -20 ◦C), and their subsequent performance after 92 days of storage for a typical MICP application, aiming to increase the uniaxial compressive strength of quartz sand columns. Maltodextrin positively affected cell viability and urease enzyme stability, with the freeze-dried powder showing the highest cell viability at 21 %, while fluidized bed drying resulted in less than 1 % viability. Storage temperature influenced urease stability, with a decrease in enzyme activity at -20 ◦C being 22.63 %, and shows a further decrease at higher temperatures, with 67.86 % at room temperature and 64.23 % at 4 ◦C, respectively for the freeze-dried powders. Nevertheless, both powders from the two drying methods improved the compressive strength of sand columns via MICP, with UCS values reaching up to 10.81 N/mm2 for the freeze-dried powders. The findings demonstrate that both fluidized bed and freeze-drying techniques allow S. pasteurii to be stored at room temperature without the need for a protective agent, highlighting their practicality for MICP applications and demonstrating their potential for large-scale use in civil engineering and geoengineering.

Keywords: Sporosarcina pasteurii, Microbial induced carbonate precipitation (MICP), Fluidized bed drying, lyophilization (freeze-drying), storage, Cell viability, Protectant

Received: 22 Apr 2025; Accepted: 22 Oct 2025.

Copyright: © 2025 Hanisch, Pechtl, Eulenkamp, Krickl, Melchin and Huber. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Robert Huber, robert.huber@hm.edu

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.