Frontiers in Microbiology | Food Microbiology

Review

Published on 17 Oct 2025

A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis

in Food Microbiology

Gizem Kezer
Spiros Paramithiotis
Khaoula Khwaldia
Iskandar Azmy Harahap
Martina Čagalj
Vida Šimat
Slim Smaoui
Walid Elfalleh
Fatih Ozogul
Tuba Esatbeyoglu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1651965

10,730 views
6 citations

Original Research

Published on 16 Oct 2025

Discrepancies in gut microbial communities and serum metabolites of Hu sheep with different backfat thickness

in Food Microbiology

Bo Li
Wenwen Xu
Wenjia Wang
Mengyuan Mao
Xiaoyu Huang
Enping Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1667088

2,713 views

Original Research

Published on 16 Oct 2025

Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation

in Food Microbiology

Bin Lin
Wei Jiang
Jie Tang
Qun Li
Rui Li
Liping Zhu
Fan Zhang
Shengzhi Yang
Qiang Yang
Shenxi Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1640792

1,754 views

Original Research

Published on 15 Oct 2025

Towards decentralization of Salmonella serotyping and risk assessment in poultry production environments with nanopore sequencing

in Food Microbiology

Ruwani Karunarathna
Chao Chun Liu
Dhinesh Periyasamy
Arnold Berg
Musangu Ngeleka
Anatoliy Trokhymchuk

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1669089

2,295 views

Editorial

Published on 15 Oct 2025

Editorial: Probiotics for global health: advances, applications and challenges

in Food Microbiology

Karthika Bahuleyan Arun
Prakasan Nisha
Stavros Plessas
Natasa Golic
Astghik Pepoyan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1697319

2,763 views
1 citation

Original Research

Published on 10 Oct 2025

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir

in Food Microbiology

Maanasa Mudoor Sooresh
Ashani Jayawickrama
Amaya Silva
Sally Nguyen
Sheri Schmidt
Joseph Sebastian
Shane Carey
James Harynuk
Benjamin P. Willing
Benjamin C. T. Bourrie

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1655390

4,757 views
3 citations

Review

Published on 10 Oct 2025

The dark side of avocados: a review of anthracnose and stem-end rot in postharvest fruit

in Food Microbiology

Valentina Valencia Bernal
Nathanial J. Boeckman
Srđan G. Aćimović
Fatemeh Khodadadi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1644061

4,268 views
2 citations

Original Research

Published on 06 Oct 2025

Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products

in Food Microbiology

Yuzhu Liu
Penghang Zhang
Di Wang
Bowenxin Wang
Yi Zhang
Xiaoyuan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1681344

2,469 views

Mini Review

Published on 02 Oct 2025

Potential of Metschnikowia yeasts in green applications: a review

in Food Microbiology

Jiayue Liu
Anna Rygała
Bolin Zhang
Dorota Kręgiel

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1652494

3,710 views
1 citation

Original Research

Published on 01 Oct 2025

Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate

in Food Microbiology

Claudia De Micco
Matteo Radice
Nicola Di Fidio
Gennaro Agrimi
Isabella Pisano

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1663736

4,319 views

Original Research

Published on 01 Oct 2025

Lab-scale production of postbiotic proteins from Bifidobacterium adolescentis with antiviral and epithelial-protective properties

in Food Microbiology

María Hernández
Balkys Quevedo
María Cabrera
Juan Ulloa

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1646082

2,436 views

Editorial

Published on 25 Sep 2025

Editorial: Listeria monocytogenes: do we know enough about this pathogen?

in Food Microbiology

Kathrin Rychli
Natalia Wiktorczyk-Kapischke
Krzysztof Skowron

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1698291

2,814 views

Original Research

Published on 24 Sep 2025

A reassessment of the infra-species diversity patterns in the wine-associated Oenococcus oeni

in Food Microbiology

Florencia Oviedo-Hernandez
Magali Bou-Deleris
Sibylle Krieger-Weber
Florian Claisse
Jovnna Dereme
Claire Le Marrec
Olivier Claisse

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1657712

3,594 views

Original Research

Published on 18 Sep 2025

A transcriptome-guided genetic engineering strategy to balance cell growth with astaxanthin production in Phaffia rhodozyma

in Food Microbiology

Jianping Jia
Chenxi Ye
Sainan Jin
Qingqing Li
Zhengyi Pan
Wen Wen
Guoliang Bao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1636554

2,884 views

Original Research

Published on 16 Sep 2025

Screening of Jiangshui-originated lactic acid bacteria with high hypoglycemic properties and study on functional properties of Jerusalem artichoke Jiangshui

in Food Microbiology

Yan-Wen Gui
Qing-kai Jin
Hui Yao
Mohamed S. Sheteiwy
Afrah E. Mohammed
Modhi O. Alotaibi
Si-Jing Chang
Xian-Gang Meng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1660938

3,744 views
1 citation

Original Research

Published on 15 Sep 2025

sodA modulates in vitro and in vivo virulence of Yersinia enterocolitica

in Food Microbiology

Yingying Zhang
Yan Ma
Xiaodong Xia
Hao Li
Tong Jin
Xinru Meng
Xing Liu
Xuan Yang
Ruixue Xie
Li Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1643172

2,999 views

Original Research

Published on 10 Sep 2025

Inhibitory effect and mechanism of action of Carvacrol as a promising natural food preservative against Fusarium acuminatum causing postharvest rot of garlic scapes (Allium sativum L)

in Food Microbiology

Pei Li
Jing Liu
Liqun Zhang
Wenqing Wu
Can He
Boxi Tan
Shijing Tang
Lu Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1637313

2,366 views
1 citation

Original Research

Published on 10 Sep 2025

Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products

in Food Microbiology

Lisa Thoenen
Joerg Hummerjohann
Livia Schwendimann
Elisabet Marti

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1649307

3,532 views

Original Research

Published on 10 Sep 2025

Genomic and functional insights into Lactiplantibacillus plantarum UTNGt3 from Ecuadorian Amazon Chrysophyllum oliviforme: a safe and promising probiotic

in Food Microbiology

Gabriela N. Tenea
Jazmin Hidalgo
Gratiela Gradisteanu Pircalabioru
Victor Cifuentes

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1634475

3,677 views
2 citations

Original Research

Published on 09 Sep 2025

Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis

in Food Microbiology

Yaqi Fan
Zhihui Ma
Benliang Wei
Yangfeng Wen
Xiaowei Xu
Xing Rao
Zhinan Wu
Yanhong Liu
Haifeng Zhang
Yiyi Zhong

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1664033

3,213 views
1 citation

Original Research

Published on 02 Sep 2025

Protective effects of Lactobacillus rhamnosus GG supernatant on metabolic associated fatty liver disease through intestinal barrier restoration and regulation of the regenerating gene 3γ

in Food Microbiology

Si-Pu Wang
Ling Ba
Xin-Rui Lv
Ya-Xin Qi
Xu Wang
Jie Zhang
Xin Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1580171

2,793 views
1 citation

Original Research

Published on 02 Sep 2025

Multi-acid synergistic fermentation enhances the quality of bran feed

in Food Microbiology

Wanshu Pan
Binbin Li
Kah Hui Chong
Song Wang
Ling You
Xin Wang
Mahmud Ab Rashid Nor-Khaizura
Nor Afizah Mustapha
Nazamid Saari
Wan Zunairah Wan Ibadullah

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1646911

2,371 views

Original Research

Published on 29 Aug 2025

Epidemiological characteristics, virulence genes, and antimicrobial resistance analysis of Vibrio parahaemolyticus in diarrheal cases in Huzhou City from 2021 to 2023

in Food Microbiology

Xiaofang Wu
Liping Chen
Xiaojuan Zhu
Lei Ji
Fenfen Dong

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1551984

2,444 views
1 citation

Original Research

Published on 29 Aug 2025

Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73

in Food Microbiology

Mary Cardoso-Cardenas
Katherine Bauer-Estrada
Luis Eduardo Diaz-Barrera
Maria Ximena Quintanilla-Carvajal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1622211

1,846 views
1 citation

3,936 articles

articles

A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis

Discrepancies in gut microbial communities and serum metabolites of Hu sheep with different backfat thickness

Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation

Towards decentralization of Salmonella serotyping and risk assessment in poultry production environments with nanopore sequencing

Editorial: Probiotics for global health: advances, applications and challenges

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir

The dark side of avocados: a review of anthracnose and stem-end rot in postharvest fruit

Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products

Potential of Metschnikowia yeasts in green applications: a review

Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate

Lab-scale production of postbiotic proteins from Bifidobacterium adolescentis with antiviral and epithelial-protective properties

Editorial: Listeria monocytogenes: do we know enough about this pathogen?

A reassessment of the infra-species diversity patterns in the wine-associated Oenococcus oeni

A transcriptome-guided genetic engineering strategy to balance cell growth with astaxanthin production in Phaffia rhodozyma

Screening of Jiangshui-originated lactic acid bacteria with high hypoglycemic properties and study on functional properties of Jerusalem artichoke Jiangshui

sodA modulates in vitro and in vivo virulence of Yersinia enterocolitica

Inhibitory effect and mechanism of action of Carvacrol as a promising natural food preservative against Fusarium acuminatum causing postharvest rot of garlic scapes (Allium sativum L)

Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products

Genomic and functional insights into Lactiplantibacillus plantarum UTNGt3 from Ecuadorian Amazon Chrysophyllum oliviforme: a safe and promising probiotic

Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis

Protective effects of Lactobacillus rhamnosus GG supernatant on metabolic associated fatty liver disease through intestinal barrier restoration and regulation of the regenerating gene 3γ

Multi-acid synergistic fermentation enhances the quality of bran feed

Epidemiological characteristics, virulence genes, and antimicrobial resistance analysis of Vibrio parahaemolyticus in diarrheal cases in Huzhou City from 2021 to 2023

Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73