Frontiers in Microbiology | Food Microbiology

Original Research

Published on 15 May 2025

Disclosing the benefits of multi-strain compounds and their health impact mechanisms utilizing intestinal biomimetic technology

in Food Microbiology

Jiahao Liao
Jianyu Huang
Xiaoqiong Li
Jian Kuang
Jianqiang Li
Weiwei Wang
Jinjun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1550913

2,087 views

Original Research

Published on 14 May 2025

Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt

in Food Microbiology

Muwen Liu
Xiao Li
Tao Ye
Liangzhong Zhao
Xuejiao Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567399

1,635 views
1 citation

Original Research

Published on 09 May 2025

Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu

in Food Microbiology

Dan Cao
Jiali Lv
Cui Liu
Chengyong Jin
Yongli Zhang
Yuhang Zhang
Wen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593638

1,367 views

Original Research

Published on 09 May 2025

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

in Food Microbiology

Weiwei Zhang
Shunyao Zhuang
Jianshuang Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545248

1,370 views

Original Research

Published on 30 Apr 2025

Staphylococcus epidermidis SAS1: new probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation

in Food Microbiology

Sonia Sharma
Aarjoo Sharma
Gurleen Kaur Sodhi
Nancy George
Khaloud Mohammed Alarjani
Arkadeep Mukherjee
Santosh Kumar Rath
Ramandeep Kaur
Vagish Dwibedi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1546687

2,186 views

Original Research

Published on 30 Apr 2025

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

in Food Microbiology

Veronica Martinez-Rios
Resadije Idrizi
Paw Dalgaard
Lisbeth Truelstrup Hansen
Tina Beck Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531014

2,297 views

Original Research

Published on 28 Apr 2025

Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis

in Food Microbiology

Bo Zhang
Wenjie Sun
Xiaoxu Wang
Honglin Ren
Yang Wang
Shaohui Hu
Chengwei Li
Yuzhu Wang
Jiaqi Hou
Xueyu Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1560974

1,710 views

Original Research

Published on 28 Apr 2025

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease

in Food Microbiology

Guojian Tang
Jinmei Yang
Yuanyan Meng
Xiaolong Zhang
Mengxin Wen
Ting Sun
Dan Wu
Liuxing Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548678

1,257 views

Correction

Published on 25 Apr 2025

Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome

in Food Microbiology

Liqiong Xia
Ran Li
Ting Tao
Ruimin Zhong
Haifang Du
Ziling Liao
Zhanghua Sun
Changqiong Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610268

1,240 views

Correction

Published on 24 Apr 2025

Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis

in Food Microbiology

Chufang Wang
Qinghua Ye
Aiming Jiang
Jumei Zhang
Yuting Shang
Fan Li
Baoqing Zhou
Xinran Xiang
Qihui Gu
Rui Pang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1583946

1,440 views

Original Research

Published on 23 Apr 2025

Paederia scandens extract alleviates obesity via modulating the gut microbiota and serum metabolome disorder

in Food Microbiology

Yuanyuan Yang
Jinglei Si
Jiayuan Mo
Jin Li
Bin Pan
Yi Pan
Lihe Jiang
Decai Wang
Xueping Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1554537

2,237 views
1 citation

Original Research

Published on 16 Apr 2025

Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China

in Food Microbiology

JianWen Wu
Rong Qin
YanYan Lu
Gui Qing Li
Xing Fan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1529935

2,044 views

Editorial

Published on 14 Apr 2025

Editorial: Research in the identification and control methods of rot diseases in plants

in Food Microbiology

Mohammad Arif
Quan Zeng
Shefali Dobhal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601422

1,364 views

Original Research

Published on 11 Apr 2025

Harnessing microbial communities for enhanced plant resilience against diseases

in Food Microbiology

Abdel Moneim E. Sulieman
Meshari Al-azmi
Naimah Asid Alanazi
Ahmed Eisa Ghoniem
Mohamed El-Sayed Hasan
Ahmed Said Mohamed Elnahal
Norah S. Alothman
Ayshah Alrashidi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1500029

2,661 views

Original Research

Published on 11 Apr 2025

Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation

in Food Microbiology

Cairong Su
Hui Wang
Yiming Jia
Wenhua Wang
Xueli Ma
Peijie Han
Lixia Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581370

2,043 views

Systematic Review

Published on 09 Apr 2025

A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health

in Food Microbiology

Hope Onohuean
Haron Olot
Fanny Eseohe Onohuean
Sarad Pawar Naik Bukke
Oluwamayowa S. Akinsuyi
Ayomikun Kade

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1525564

3,834 views