Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States

A Corrigendum on
Modeled sustainability impacts of increasing pork consumption among adults in the United States

by Conrad, Z., Repoulis, V., and Zavela, C. (2025). Front. Nutr. 11:1508601. doi: 10.3389/fnut.2024.1508601

In the published article, there was an error in Methods, Statistical analyses, paragraph 1. The incorrect sentence read as “Differences in mean impacts between baseline and modeled substitutions were tested using paired Wald tests at P<0.025 (Bonferroni correction: 0.05 ÷ 2 pairwise tests of same comparator): baseline vs. 1-serving substitution, 1-serving substitution vs. 2-serving substitution, and 2-serving substitution vs. 3-serving substitution.” This should have been written as “Differences in mean impacts between baseline and modeled substitutions were tested using paired Wald tests at P < 0.0125 (Bonferroni correction: 0.05 ÷ 3 pairwise tests of same comparator): baseline vs. 1-serving substitution, 1-serving substitution vs. 2-serving substitution, and 2-serving substitution vs. 3-serving substitution.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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