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CORRECTION article

Front. Nutr.

Sec. Clinical Nutrition

This article is part of the Research TopicBeyond the Plate: The Role of Diet and the Microbiota-Gut-Brain Axis in Neurodegenerative DiseasesView all 7 articles

Correction: Association between Plant-Based Dietary Patterns and Dementia among Chinese Older Adults

Provisionally accepted
Xiaobing  XianXiaobing Xian1Yue  ChenYue Chen2Yandi  FuYandi Fu3Ziyi  ChenZiyi Chen4Jie  XiangJie Xiang5Ze  HanZe Han6Li  ZengLi Zeng7Jiaxia  LiJiaxia Li8Yuanyuan  WangYuanyuan Wang8Kun  ShenKun Shen8*
  • 1Thirteenth People's Hospital of Chongqing, Chongqing, China
  • 2The First Clinical College, Chongqing Medical University, Chongqing, Chongqing, China
  • 3School of Pediatric, Chongqing medical university, Chongqing, China
  • 4College of Traditional Chinese Medicine, Chongqing Medical University, Chongqing, China
  • 5The Second Clinical College, Chongqing Medical University, Chongqing, China
  • 6School of Stomatology, Chongqing Medical University, Chongqing, China
  • 7School of Mathematics and Statistics, Chongqing Technology and Business University, Chongqing, China
  • 8The Thirteenth People's Hospital of Chongqing, Chongqing, China

The final, formatted version of the article will be published soon.

Keywords: Plant-based dietary patterns, Dementia, older adults, CLHLS, External validation

Received: 27 Nov 2025; Accepted: 08 Dec 2025.

Copyright: © 2025 Xian, Chen, Fu, Chen, Xiang, Han, Zeng, Li, Wang and Shen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Kun Shen

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