CORRECTION article
Front. Nutr.
Sec. Clinical Nutrition
This article is part of the Research TopicBeyond the Plate: The Role of Diet and the Microbiota-Gut-Brain Axis in Neurodegenerative DiseasesView all 7 articles
Correction: Association between Plant-Based Dietary Patterns and Dementia among Chinese Older Adults
Provisionally accepted- 1Thirteenth People's Hospital of Chongqing, Chongqing, China
- 2The First Clinical College, Chongqing Medical University, Chongqing, Chongqing, China
- 3School of Pediatric, Chongqing medical university, Chongqing, China
- 4College of Traditional Chinese Medicine, Chongqing Medical University, Chongqing, China
- 5The Second Clinical College, Chongqing Medical University, Chongqing, China
- 6School of Stomatology, Chongqing Medical University, Chongqing, China
- 7School of Mathematics and Statistics, Chongqing Technology and Business University, Chongqing, China
- 8The Thirteenth People's Hospital of Chongqing, Chongqing, China
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Keywords: Plant-based dietary patterns, Dementia, older adults, CLHLS, External validation
Received: 27 Nov 2025; Accepted: 08 Dec 2025.
Copyright: © 2025 Xian, Chen, Fu, Chen, Xiang, Han, Zeng, Li, Wang and Shen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Kun Shen
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
