Xiaobing Xian1,2
Yue Chen3Yandi Fu4
Ziyi Chen5Jie Xiang6Ze Han7Li Zeng8Jiaxia Li1Yuanyuan Wang1
Kun Shen1*- 1The Thirteenth People's Hospital of Chongqing, Chongqing, China
- 2Chongqing Geriatrics Hospital, Chongqing, China
- 3The First Clinical College, Chongqing Medical University, Chongqing, China
- 4School of Pediatric, Chongqing Medical University, Chongqing, China
- 5College of Traditional Chinese Medicine, Chongqing Medical University, Chongqing, China
- 6The Second Clinical College, Chongqing Medical University, Chongqing, China
- 7School of Stomatology, Chongqing Medical University, Chongqing, China
- 8School of Mathematics and Statistics, Chongqing Technology and Business University, Chongqing, China
A Correction on
Association between plant-based dietary patterns and dementia among Chinese older adults
by Xian, X., Chen, Y., Fu, Y., Chen, Z., Xiang, J., Han, Z., Zeng, L., Li, J., Wang, Y., and Shen, K. (2025). Front. Nutr. 12:1669647. doi: 10.3389/fnut.2025.1669647
There was a mistake in Figure 2 as published. Figure 2 in the main text was erroneously replaced with Supplementary Figure 1. The corrected figure 2 and its caption appears below.
Figure 2. Restricted cubic spline (RCS) analysis for the associations of plant-based diet indices with dementia in the CLHLS main cohort (N = 9,360). (A) Overall Plant-based Diet Index (PDI); (B) Healthy Plant-based Diet Index (hPDI); and (C) Unhealthy Plant-based Diet Index (uPDI). Curves and shaded areas represent the odds ratio (OR) and 95% confidence interval (CI), respectively. All analyses were fully adjusted according to Model 3. P for overall indicates the P-value for the overall association, and P for nonlinear tests the nonlinear relationship.
The original version of this article has been updated.
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Keywords: plant-based dietary patterns, dementia, older adults, CLHLS, external validation
Citation: Xian X, Chen Y, Fu Y, Chen Z, Xiang J, Han Z, Zeng L, Li J, Wang Y and Shen K (2026) Correction: Association between plant-based dietary patterns and dementia among Chinese older adults. Front. Nutr. 12:1751473. doi: 10.3389/fnut.2025.1751473
Received: 27 November 2025; Revised: 24 November 2025;
Accepted: 08 December 2025; Published: 07 January 2026.
Edited and reviewed by: Sávio Henrique Sandes, State University of Campinas, Brazil
Copyright © 2026 Xian, Chen, Fu, Chen, Xiang, Han, Zeng, Li, Wang and Shen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Kun Shen, Q2tvb24xMDIyQDE2My5jb20=