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CORRECTION article

Front. Nutr.

Sec. Nutrition and Food Science Technology

This article is part of the Research TopicExploring Novel Nutraceuticals and Food Sources from By-products of Agricultural and Industrial Crop ProcessingView all 3 articles

Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation

Provisionally accepted
Cristina ArteagaCristina Arteaga1Ruth Arias-GutiérrezRuth Arias-Gutiérrez2Adriana Isabel Rodriguez BasantesAdriana Isabel Rodriguez Basantes3SUSANA ISABEL HEREDIA AGUIRRESUSANA ISABEL HEREDIA AGUIRRE4Mónica GozalboMónica Gozalbo5*Jesús BlesaJesús Blesa5Renata Alejandra Alvarado-BarbaRenata Alejandra Alvarado-Barba6,7Cristina Gabriela Ríos-RomeroCristina Gabriela Ríos-Romero7Dayana Villavicencio BarrigaDayana Villavicencio Barriga7Jessenia VásquezJessenia Vásquez3Karol EgasKarol Egas3Elizabeth Quiroga-TorresElizabeth Quiroga-Torres8Alberto BustillosAlberto Bustillos9*Valeria Carpio-AriasValeria Carpio-Arias7*
  • 1Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Técnica de Ambato, Ambato, Ecuador
  • 2Facultad de Ciencias de la Vida, Universidad Estatal Amazónica, Puyo, Ecuador
  • 3Faculty of Sciences, and Pharmacy Program, Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador
  • 4Carrera de Nutrición y Dietética, Facultad de Salud Pública, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador
  • 5Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Universitat de València, Valencia, Spain
  • 6Sede Orellana, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador
  • 7Research Group on Human Food and Nutrition (GIANH), Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador
  • 8Ecuador Kuskiykuy Academic and Scientific Research Group in Biomedical Sciences with Social Projection, Yachay Suntur, Technical University of Ambato, Ambato, Ecuador
  • 9Laboratorio de Bioquímica, Carrera de Agronomía, Grupo Salud Animal, Facultad de Ciencias Agropecuarias, Universidad Técnica de Ambato, Ambato, Ecuador

This article is a correction to:

  1. Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children’s alimentation

    1. Read original article

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A correction refers to a change to their article that the author wishes to publish after publication. The publication of this article is subject to Frontiers' editorial approval. • Please read through all the templates before choosing • Pick the most relevant text template(s) from the following page and delete all others.• Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. • Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary • Submit to Frontiers following the instructions on this page.When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example:There was a mistake in the Funding statement, an incorrect number was used.The correct number is "2015C03Bd051.". The publisher apologizes for this mistake.The original version of this article has been updated.

Keywords: Breadfruit flour, breakfast cereal flakes, Extrusion cooking, Food Safety, Sensory acceptability

Received: 30 Jan 2026; Accepted: 02 Feb 2026.

Copyright: © 2026 Arteaga, Arias-Gutiérrez, Rodriguez Basantes, HEREDIA AGUIRRE, Gozalbo, Blesa, Alvarado-Barba, Ríos-Romero, Villavicencio Barriga, Vásquez, Egas, Quiroga-Torres, Bustillos and Carpio-Arias. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Mónica Gozalbo
Alberto Bustillos
Valeria Carpio-Arias

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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